Description
These Buffalo Chicken Roll-Ups are a flavorful and easy-to-make appetizer perfect for parties or gatherings. Creamy, spicy, and packed with chicken and cheese, these pinwheels are sure to be a hit with your guests.
Ingredients
Scale
Ingredients:
- 2 cups cooked shredded chicken
- 4 ounces cream cheese (softened)
- ¼ cup buffalo wing sauce
- ½ cup shredded cheddar cheese
- ¼ cup blue cheese crumbles (optional)
- 2 tablespoons chopped green onions
- 4 large flour tortillas
- Nonstick cooking spray
Instructions
- In a medium bowl, mix together: the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, blue cheese (if using), and green onions until well combined.
- Lay out the flour tortillas and: divide the filling evenly among them, spreading it out evenly across each tortilla.
- Roll each tortilla up tightly, then wrap in plastic wrap and: refrigerate for at least 1 hour to firm up.
- Once chilled, slice each roll-up into 1-inch pinwheels.
- Serve chilled as a party snack or appetizer.
Notes
- These roll-ups can be made a day ahead and stored in the refrigerator until ready to serve.
- For extra flavor, serve with ranch or blue cheese dressing for dipping.
- You can also warm them slightly in the oven for a melty version.
Nutrition
- Serving Size: 4 roll-ups
- Calories: 260
- Sugar: 1g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
