Description
A creamy and spicy Buffalo Chicken Alfredo Penne pasta combining tender shredded chicken tossed in a zesty buffalo sauce with a rich homemade Alfredo cream sauce, Parmesan, and mozzarella cheeses. Perfectly cooked penne pasta makes this dish a comforting and flavorful meal for 6 servings.
Ingredients
Scale
Pasta
- 1 pound penne pasta
Chicken
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
Sauce
- 2 cups heavy cream
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then cook the penne pasta according to package instructions until al dente. Drain the pasta and set it aside.
- Prepare the Sauce: Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Seasoning: Stir in the heavy cream, buffalo sauce, and Italian seasoning. Let the mixture simmer gently for 5 to 7 minutes, stirring occasionally to combine the flavors.
- Incorporate the Cheese: Gradually add the Parmesan and mozzarella cheeses to the sauce, stirring continuously until the cheeses are fully melted and the sauce becomes creamy and smooth.
- Combine Chicken with Sauce: Add the shredded chicken into the creamy buffalo sauce and stir well to coat all the chicken pieces evenly with the sauce.
- Toss Pasta with Sauce and Chicken: Add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with the buffalo alfredo sauce and chicken.
- Serve: Plate the Buffalo Chicken Alfredo Penne immediately. Optionally garnish with fresh parsley or extra Parmesan cheese to enhance the presentation and flavor.
Notes
- For extra heat, add more buffalo sauce according to your spice preference.
- Use freshly grated Parmesan for the best flavor and melting consistency.
- Shredded rotisserie chicken is a convenient shortcut to save time.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- To make it milder, reduce the amount of buffalo sauce or substitute with a mild wing sauce.
