Description
Indulge in the best of both worlds with this decadent Brownie Bottom Cheesecake recipe. A rich, fudgy brownie layer serves as the perfect base for a creamy, luscious cheesecake topping. This show-stopping dessert is a true crowd-pleaser and ideal for special occasions.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven: Preheat oven to 325°F and prepare a 9-inch springform pan.
- Make Brownie Layer: Whisk butter and sugar, then add eggs, vanilla, cocoa powder, flour, salt, and baking powder. Spread in pan and bake for 15 minutes.
- Prepare Cheesecake Layer: Beat cream cheese until smooth, add sugar, eggs, vanilla, and sour cream. Pour over brownie layer.
- Bake: Bake for 40–45 minutes until set. Cool, then chill for at least 4 hours.
Notes
- Top with chocolate ganache, whipped cream, or fresh berries for an extra-special touch.
- Consider using a water bath to prevent cracks in the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
