If you’re searching for a dessert that brings together two legends—the decadence of fudge brownies and the rich, velvety creaminess of cheesecake—let me introduce you to Brownie Bottom Cheesecake. This treat features a crackly, chocolatey brownie base under a dreamy cheesecake layer that’s destined to become your new celebration staple. Whether you’re baking for a party or indulging at home, each bite is a perfect marriage of deep cocoa flavor and subtle tang, sure to wow anyone lucky enough to snag a slice.
Ingredients You’ll Need
This recipe uses simple, reliable ingredients that each play a starring role. Every component is essential for building the perfect texture and luscious flavor in your finished Brownie Bottom Cheesecake. Here’s what makes each one special:
- Unsalted butter (melted): Delivers richness and helps form the signature fudgy texture in the brownie base.
- Granulated sugar: Sweetens both layers and gives crisp edges to the brownies while making the cheesecake irresistible.
- Eggs: Provide structure, moisture, and that signature creamy consistency in both components.
- Vanilla extract: Rounds out the flavor with warm, inviting notes that complement both chocolate and cream cheese.
- Unsweetened cocoa powder: Offers pure chocolate punch to the brownie layer; use your favorite high-quality brand for best results.
- All-purpose flour: Just enough to give the brownie a little lift without losing that chewy density.
- Salt: Balances the sweetness and enhances all the other flavors throughout the cheesecake.
- Baking powder: Provides just a touch of lightness for the brownie so it doesn’t get weighed down by the cheesecake.
- Cream cheese (softened): The heart and soul of the cheesecake layer, lending unforgettable creaminess and tang.
- Sour cream: Adds a subtle tang and extra smoothness, making the cheesecake silkier and lighter.
How to Make Brownie Bottom Cheesecake
Step 1: Prep Your Pan and Preheat
Begin by preheating your oven to 325°F. Line a 9-inch springform pan with parchment paper or give it a thorough greasing to ensure an easy release later. A springform pan is a must here—it’ll help preserve those gorgeous layers when it’s time to slice into your Brownie Bottom Cheesecake.
Step 2: Mix Up the Brownie Layer
In a medium bowl, whisk together the melted butter and sugar until the mixture looks glossy and well-blended. Crack in the eggs and add the vanilla, mixing until smooth. Sift in the cocoa powder, flour, salt, and baking powder, then stir gently until just combined. It’s important not to overmix here—stop as soon as you no longer see streaks of flour. Spread the batter evenly across the bottom of your prepared pan.
Step 3: Partially Bake the Brownie Base
Place the pan in the oven and bake the brownie layer for 15 minutes. This short initial bake gives the brownie a head start so it stays distinct and fudgy beneath the cheesecake. After 15 minutes, remove the pan and let the brownie settle while you make the creamy topping.
Step 4: Blend the Cheesecake Layer
In a large bowl, beat the softened cream cheese until it’s completely smooth—no lumps allowed! Add the sugar and keep beating until the mixture turns light and fluffy. Now, add the eggs one at a time, beating well after each to ensure a silky texture. Stir in the vanilla and sour cream last for that signature tang. Your cheesecake batter should look thick, pale, and satiny.
Step 5: Assemble and Bake
Pour the cheesecake mixture gently over your warm, par-baked brownie base, smoothing the top with a spatula. Return the pan to the oven and bake for 40 to 45 minutes. The edges should look set and lightly golden, while the center has a slight jiggle. Turn the oven off and crack the door, allowing the dessert to cool slowly for one hour—this helps prevent cracks.
Step 6: Chill and Set for Perfection
Transfer your Brownie Bottom Cheesecake to the fridge and let it chill for at least 4 hours, preferably overnight. Don’t rush this step! It’s where all the flavors settle and the layers achieve that picture-perfect sliceability we love. Once chilled, release from the springform pan, slice, and get ready to swoon.
How to Serve Brownie Bottom Cheesecake
Garnishes
Your Brownie Bottom Cheesecake is already a showstopper, but a touch of flair never hurts! Try a generous drizzle of chocolate ganache, pillowy whipped cream, or a handful of plump, fresh berries for a delicious contrast in color and taste. Each option adds personality and makes every plate feel special.
Side Dishes
Keep your accompaniments simple so the flavors can shine. A scoop of vanilla ice cream is perfect for hot summer days, while a cup of bold espresso or fresh berries on the side balances the richness without overwhelming your palate. If you’re serving at a party, complement the dessert with salted nuts or a fresh fruit salad for a light pairing.
Creative Ways to Present
Impress your guests with individual mini cheesecake bites by using a muffin tin or slice your Brownie Bottom Cheesecake into squares for a twist on classic bars. You can also top with edible flowers or dust lightly with powdered sugar for a more elegant finish, transforming a familiar favorite into a true centerpiece for any celebration.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Brownie Bottom Cheesecake slices tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll keep beautifully for up to five days, allowing you to enjoy a decadent dessert whenever your sweet tooth strikes.
Freezing
For longer storage, you can freeze this cheesecake without worry. Wrap individual slices or the whole cake well in plastic wrap and a layer of foil, then freeze for up to two months. When ready to serve, thaw in the fridge overnight to maintain that creamy texture and fudgy brownie layer.
Reheating
While Brownie Bottom Cheesecake is best enjoyed chilled or at room temperature, if you prefer a slightly softer bite, let a slice sit out for 15 to 20 minutes after removing from the fridge. There’s no need to reheat, but if you want a gently warmed brownie base, microwave your slice on low power for just a few seconds.
FAQs
How do I prevent cracks in the cheesecake layer?
To avoid cracks, don’t overmix the cheesecake batter, and make sure not to overbake. Cooling the cheesecake slowly in the oven with the door cracked and using a water bath can also help maintain a flawless, smooth top.
Can I use a boxed brownie mix for the base?
Absolutely! If you’re short on time, a good-quality boxed brownie mix can be used for the bottom layer. Just adjust the baking time so the brownies are par-baked before adding the cheesecake layer.
Can I make Brownie Bottom Cheesecake gluten-free?
Yes, swap the all-purpose flour in the brownie layer for a 1:1 gluten-free baking flour blend. Double-check your other ingredients to ensure they’re gluten-free, and you’ll have a dessert that everyone can enjoy!
What’s the best way to slice Brownie Bottom Cheesecake cleanly?
For picture-perfect slices, use a sharp knife dipped in hot water, wiping it clean between each cut. This helps the blade glide smoothly through both layers without dragging or crumbling.
Can I double the recipe for a bigger crowd?
If you’d like to make a larger batch, use a bigger pan (like a 13×9-inch pan) and keep in mind that the layers will be thinner. You may need to adjust the baking times slightly, checking both layers for doneness as you go.
Final Thoughts
If you love the best of both worlds, you owe it to yourself to try Brownie Bottom Cheesecake. It’s surprisingly simple, outrageously delicious, and always a crowd favorite—share a slice with friends or keep it all for yourself (I won’t tell!). Happy baking!
Print
Brownie Bottom Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the best of both worlds with this decadent Brownie Bottom Cheesecake recipe. A rich, fudgy brownie layer serves as the perfect base for a creamy, luscious cheesecake topping. This show-stopping dessert is a true crowd-pleaser and ideal for special occasions.
Ingredients
Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven: Preheat oven to 325°F and prepare a 9-inch springform pan.
- Make Brownie Layer: Whisk butter and sugar, then add eggs, vanilla, cocoa powder, flour, salt, and baking powder. Spread in pan and bake for 15 minutes.
- Prepare Cheesecake Layer: Beat cream cheese until smooth, add sugar, eggs, vanilla, and sour cream. Pour over brownie layer.
- Bake: Bake for 40–45 minutes until set. Cool, then chill for at least 4 hours.
Notes
- Top with chocolate ganache, whipped cream, or fresh berries for an extra-special touch.
- Consider using a water bath to prevent cracks in the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
