Brown Sugar Bacon Little Smokies Recipe

If you are searching for a crowd-pleasing appetizer that combines sweet, smoky, and savory flavors in every bite, look no further than this delightful Brown Sugar Bacon Little Smokies Recipe. These irresistible cocktail sausages wrapped in crispy, caramelized bacon and coated in a luscious brown sugar and maple syrup glaze will quickly become your go-to treat for parties, game days, or cozy nights in. It’s a simple recipe that delivers an explosion of texture and flavor, proving that sometimes the easiest dishes are the most unforgettable.

Ingredients You’ll Need

Getting this Brown Sugar Bacon Little Smokies Recipe just right starts with a handful of straightforward ingredients. Each one plays a special role, from the sweetness of the brown sugar and maple syrup to the unbeatable crunch and savoriness of the bacon, all perfectly complementing the smoky sausages.

• Brown sugar: Adds a rich sweetness that caramelizes beautifully during baking.
• Bacon, chopped: Brings a salty, smoky crunch that is essential for texture and flavor depth.
• Little smokies (cocktail sausages): The star of the dish, providing a juicy and savory base.
• Maple syrup: Enhances the sweet glaze with a hint of warmth and complexity.
• Black pepper: Offers just the right amount of mild heat to balance the sweetness.

How to Make Brown Sugar Bacon Little Smokies Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature is perfect for crisping the bacon while allowing the brown sugar and syrup to caramelize without burning.

Step 2: Mix the Sweet and Savory Sauce

In a medium bowl, combine the brown sugar, chopped bacon, maple syrup, and black pepper. This blend of ingredients forms the luscious coating that will hug every little smokie, infusing them with that iconic sweet-and-smoky flavor.

Step 3: Combine Thoroughly

Give the mixture a good stir until everything is evenly incorporated. This ensures the brown sugar granules disperse well and the bacon starts mingling with the syrup to make a sticky, flavorful glaze.

Step 4: Add the Little Smokies

Now, pour in your package of little smokies. These bite-sized sausages are packed with flavor and are perfectly suited to soaking up the brown sugar bacon mixture.

Step 5: Toss to Coat

Toss the sausages gently but thoroughly to make sure each one is generously coated with the brown sugar and bacon mixture. Every little smokie deserves a sweet and savory jacket!

Step 6: Arrange for Baking

Transfer the coated little smokies to a baking dish, laying them out in a single layer. This spread allows the heat to circulate evenly, ensuring the bacon crisps up beautifully all around.

Step 7: Bake to Perfection

Bake the little smokies for 20 to 25 minutes in the preheated oven. During this time, the bacon will crisp, and the glaze will caramelize, creating that irresistible sticky coating everyone loves.

Step 8: Let Them Cool Slightly

Once out of the oven, give the little smokies a few minutes to cool down just a bit. This lets the glaze set and prevents any burnt tongues while you dig in.

Step 9: Enjoy!

Serve up your tasty Brown Sugar Bacon Little Smokies and watch how quickly they disappear. Whether as a party appetizer or a delightful snack, they are bound to bring smiles around the table.

How to Serve Brown Sugar Bacon Little Smokies Recipe

Garnishes

To elevate your presentation, try sprinkling chopped fresh parsley or chives on top for a pop of color and freshness that cuts through the richness. A few red pepper flakes can also add a subtle kick if you’re feeling adventurous.

Side Dishes

These little sausages pair wonderfully with crisp veggie sticks like celery and carrot or creamy dips such as ranch or blue cheese. For a heartier accompaniment, a warm potato salad or a simple coleslaw offers a perfect contrast in textures.

Creative Ways to Present

For parties, thread the little smokies onto cocktail picks for easy grabbing. You can also serve them in a warm slow cooker to keep them gooey and enticing throughout your event. Layering them over toasted baguette slices adds a fancy touch for more upscale gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Brown Sugar Bacon Little Smokies Recipe treats, store them in an airtight container in the fridge for up to 3 days. This keeps their sweet, smoky goodness intact and ready for a quick snack or second round at the party.

Freezing

You can freeze the cooked little smokies by placing them in a freezer-safe container or heavy-duty freezer bag. They’ll keep well for up to 2 months. When you want a taste of that indulgence again, simply thaw and reheat.

Reheating

For the best texture, reheat leftovers in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and the bacon is re-crisped. Avoid microwaving if you want to maintain that perfect caramelized texture.

FAQs

Can I make this recipe without bacon?

While bacon is a key ingredient for that iconic flavor and texture, you could try substituting it with turkey bacon or omit it completely for a sweeter, less smoky version. Just keep in mind that bacon adds a crunchy contrast that really elevates the dish.

Is it possible to use a slow cooker instead of baking?

Absolutely! You can prepare the Brown Sugar Bacon Little Smokies Recipe in a slow cooker on low for 2-3 hours. The flavors meld beautifully, though the bacon won’t get as crispy as it does in the oven.

Can I double or triple this recipe for a larger crowd?

Yes, this recipe scales up nicely. Just multiply the ingredients accordingly and ensure your baking dish or slow cooker is large enough for even cooking.

What type of little smokies should I buy?

Look for cocktail sausages with good quality meat and natural casing. Pork or beef varieties work great. Avoid overly processed options for the best flavor and texture.

Can I substitute maple syrup with honey or molasses?

You can swap maple syrup for honey if you want a different kind of sweetness, though it will slightly change the flavor profile. Molasses is stronger and more robust but can work if used sparingly to keep the glaze balanced.

Final Thoughts

There’s nothing quite like the mouthwatering combination of sweet brown sugar, smoky bacon, and savory little smokies to bring a smile to any gathering. This Brown Sugar Bacon Little Smokies Recipe is a must-try that transforms simple ingredients into a sensational appetizer everyone will love. I can’t wait for you to make it your own and share this delicious experience with your favorite people!

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