If you love cookies and brownies, you’re about to discover your new favorite treat: Brookie For One. This single-serve dessert brings together the crackly, fudgy richness of a brownie with the chewy, golden perfection of a chocolate chip cookie—all cozied up in a single ramekin just for you. Whether you’re whipping up a late-night treat or need a quick, oven-fresh pick-me-up, this recipe is the answer to those “I want it all” cravings, no sharing required!
Ingredients You’ll Need
The magic of Brookie For One comes from a handful of everyday pantry staples. Each plays a starring role, from creating that perfect chew to infusing gooey chocolate melty-ness. Gather these basics and you’ll be moments away from dessert bliss!
- Unsalted butter: Adds richness and brings both layers together for that melt-in-your-mouth texture.
- Granulated sugar: Sweetens both cookie and brownie layers, helping to form those shiny, crackly tops.
- Brown sugar: Brings warm, caramel-like notes and chewy bite to the cookie layer.
- Vanilla extract: Boosts the overall flavor, making both brownie and cookie irresistibly aromatic.
- Beaten egg: Binds ingredients together; a little goes a long way in this mini recipe! (Milk can substitute for the cookie layer if you prefer.)
- All-purpose flour: The structure-builder, keeping each layer tender but set.
- Unsweetened cocoa powder: Intensifies the chocolate flavor in the brownie layer—no dry mix required!
- Mini chocolate chips: Dotted through both layers, they ensure every bite is bursting with melty chocolate.
- Pinch of salt: Just a touch balances the sweetness and deepens every flavor.
How to Make Brookie For One
Step 1: Prepare Your Baking Dish
Begin by heating your oven (or toaster oven) to 350°F. Grab a 6 to 8-ounce ramekin or a small oven-safe dish, and lightly grease it with butter, oil, or a spritz of cooking spray. This prevents sticking and gives your Brookie For One those crisp, golden edges we all crave.
Step 2: Whip Up That Cookie Layer
In a small bowl, melt 1 tablespoon of butter—just a quick zap in the microwave will do. Stir in your granulated sugar, brown sugar, vanilla, and the tablespoon of beaten egg (or a teaspoon of milk for a slightly different twist). Now add your flour and mix until just combined. Stir in those delightful mini chocolate chips, then set the dough aside while you tackle the next layer.
Step 3: Mix the Brownie Layer
Grab another small bowl and melt the second tablespoon of butter. Into this buttery base, whisk in your granulated sugar, cocoa powder, and beaten egg until nice and smooth. Fold in flour, a pinch of salt, and swirl in more mini chocolate chips. This becomes your irresistibly rich and fudgy base for the Brookie For One.
Step 4: Assemble the Brookie For One
Spoon the brownie batter into the bottom of your prepared ramekin and gently smooth it into an even layer. Next, carefully spread your cookie dough right on top. It’s totally fine if it’s a little rustic—those swirls and crags just mean more texture and flavor in every bite.
Step 5: Bake to Perfection
Slide your ramekin onto the oven rack and bake for 18 to 22 minutes. The top should be golden and set, but make sure the center stays a bit soft for the ultimate gooey experience. Let it cool for about five minutes—if you can wait!—before diving in. Don’t forget: a scoop of vanilla ice cream on top takes Brookie For One to unforgettable heights.
How to Serve Brookie For One
Garnishes
A flourish of finishing touches goes a long way here. Top your Brookie For One with a scoop of vanilla or salted caramel ice cream, a handful of extra chocolate chips, or even a drizzle of warm chocolate or caramel sauce. A sprinkle of flaky sea salt also adds a bakery-worthy flair that’s hard to resist.
Side Dishes
This is a dessert that loves to fly solo, but if you’d like to round things out, a fresh cup of coffee or a glass of cold milk makes the ideal companion. For a special occasion, serve it alongside some fresh berries to cut through the richness.
Creative Ways to Present
If you’re looking to impress, bake Brookie For One in a cute mini cast iron skillet or a colored ramekin to match the season. Serve with a pretty dessert spoon, and maybe even a festive napkin for a little extra celebration—because every day deserves a treat!
Make Ahead and Storage
Storing Leftovers
If you somehow resist finishing your Brookie For One immediately (mad props!), simply cover the ramekin with foil or plastic wrap and keep it at room temperature for up to one day. After that, tuck it into the refrigerator for up to three days to keep it fresh and fudgy.
Freezing
Yes, Brookie For One freezes beautifully! Wrap it tightly (ramekin and all) in plastic and then foil, then stash it in the freezer for up to one month. Let it thaw at room temperature before reheating, and it’s as dreamy as the day you made it.
Reheating
To re-capture that gooey, just-baked magic, warm your Brookie For One in the microwave for 15 to 20 seconds. If reheating from the freezer, give it an extra 10 to 15 seconds in the microwave, or bake it in a 300°F oven until heated through. Enjoy it warm for peak bliss!
FAQs
Can I double this Brookie For One recipe?
Absolutely! Just make two individual ramekins for you and a friend, or double the amounts and bake in a slightly larger dish for sharing. Adjust baking time as needed, keeping an eye so you don’t overbake.
What can I use if I don’t have mini chocolate chips?
Regular chocolate chips work fine, or chop a chocolate bar into small pieces. Chunks of white or dark chocolate make an excellent twist, too!
How do I make this recipe egg-free?
Use a teaspoon of milk in the cookie layer (as suggested), and for the brownie, try a tablespoon of unsweetened applesauce or a flax egg substitute. Both will hold things together deliciously.
Can I use whole wheat flour or another alternative?
For a subtle nutty flavor and a bit more texture, swap in white whole wheat flour. Almond or oat flour will also work, but the final bake may be a touch more crumbly. It’s fun to experiment!
Is it possible to make Brookie For One in the microwave?
Yes! Simply layer and microwave for 45 to 60 seconds. The texture will be softer and more cake-like than the oven version, but it’s a fantastic quick fix for urgent dessert cravings.
Final Thoughts
Few things hit the spot like a warm, gooey Brookie For One straight from your own oven. If you’ve never tried this ultimate mashup of cookie and brownie, you’re genuinely in for a treat. Whether it’s a weekday sweet-tooth moment or a cozy night in, don’t be surprised if this little recipe becomes your new tradition. Treat yourself—you deserve it!
Print
Brookie For One Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a decadent treat with this delicious single-serve Brookie recipe, combining a layer of gooey chocolate chip cookie on top of a rich, fudgy brownie base. Perfect for satisfying those sweet cravings in a flash!
Ingredients
Cookie Layer:
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon vanilla extract
- 1 tablespoon beaten egg (or use a teaspoon of milk as a sub)
- 2 tablespoons all-purpose flour
- 1 tablespoon mini chocolate chips
Brownie Layer:
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon beaten egg
- 1 tablespoon all-purpose flour
- pinch of salt
- 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven or toaster oven to 350°F. Lightly grease a ramekin or small oven-safe dish (6 to 8 oz size).
- Make the cookie layer: In a small bowl, melt 1 tablespoon butter. Stir in granulated sugar, brown sugar, vanilla, and egg. Add flour and mix until combined. Stir in chocolate chips and set aside.
- Make the brownie layer: In another bowl, melt 1 tablespoon butter. Stir in sugar, cocoa powder, and egg. Add flour, salt, and mix until smooth. Stir in chocolate chips.
- Layer the brownie mixture into the bottom of the prepared ramekin, then gently spread the cookie dough on top. Bake for 18–22 minutes, or until the top is golden and the center is just set. Let cool for 5 minutes before enjoying warm with a scoop of ice cream if desired.
Notes
- You can microwave this instead of baking—cook on high for 45–60 seconds, but the texture will be more cake-like than chewy.
Nutrition
- Serving Size: 1 brookie
- Calories: 410
- Sugar: 32g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
