Description
These Brioche Dinner Rolls are soft, buttery, and perfect for any occasion. With a hint of sweetness, these homemade rolls will elevate your dinner table.
Ingredients
Scale
Brioche Dinner Rolls:
- ¾ cup warm whole milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs (room temperature)
- 10 tablespoons unsalted butter (softened and cut into cubes)
- 1 egg (beaten, for egg wash)
Instructions
- Prepare the Dough: In the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let sit until foamy. Add flour, salt, and eggs. Mix until a sticky dough forms.
- Knead the Dough: Increase speed and add butter gradually. Knead until smooth and elastic.
- Rise the Dough: Let the dough rise until doubled in size.
- Shape and Bake: Divide dough, shape into rolls, let rise again, then bake until golden brown.
Notes
- Best served warm.
- Dough can be refrigerated overnight after the first rise.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
