If you’ve ever dreamed of a dinner roll that’s impossibly soft, decadently buttery, and fancy enough for any holiday table, you’ll adore this Brioche Dinner Rolls Recipe. Each batch bakes up light, fluffy, and golden with a delicate crust and a soft, creamy center that melts in your mouth. Whether you’re planning a special meal or just want to treat your family to something extraordinary, this recipe is a true crowd-pleaser that combines simple ingredients with bakery-quality results.
Ingredients You’ll Need
These ingredients are as straightforward as they are essential–each one plays a critical role in building the rich, pillowy texture and deep golden color that defines a great Brioche Dinner Rolls Recipe. Think of each item as a little building block for homemade perfection!
- Whole Milk: Warm and comforting, milk helps activate the yeast and gives the rolls their soft, tender crumb.
- Active Dry Yeast: The magic leavener that gives your rolls their beautiful rise and lightness.
- Granulated Sugar: Just the right amount of sweetness to round out flavors and feed the yeast.
- All-Purpose Flour: The sturdy but soft foundation for the dough’s chewy, cloudlike structure.
- Salt: A simple pinch to enhance every buttery, sweet nuance and keep the flavor balanced.
- Large Eggs: Room temperature eggs create a rich dough and add that dreamy yellow hue.
- Unsalted Butter: Soft, luxurious, and cubed, butter is the secret to classic brioche texture and flavor.
- Egg (for Egg Wash): A glossy finish comes from a simple egg wash brushed before baking.
How to Make Brioche Dinner Rolls Recipe
Step 1: Activate the Yeast
Start by pouring your warm whole milk into the bowl of your stand mixer. Sprinkle in the active dry yeast and sugar, then give it a gentle stir. Let this mixture rest for 5 to 10 minutes, until it looks foamy and lively on top. This step ensures your yeast is wide awake and ready to work its magic.
Step 2: Mix with Flour, Salt, and Eggs
Add the all-purpose flour, the pinch of salt, and your four room-temperature eggs to the bowl. Attach the dough hook and mix on low speed. You’ll see a sticky dough come together after two or three minutes—don’t worry, this is totally normal for a Brioche Dinner Rolls Recipe!
Step 3: Add Butter and Knead
With the mixer running on medium speed, drop in the softened butter, a few cubes at a time. Let each addition incorporate before adding more. It’ll look messy at first, but soon the dough will come together glossy, stretchy, and smooth. Keep kneading for 10 to 12 minutes, letting the gluten develop for that perfect brioche pull.
Step 4: First Rise
Transfer your beautiful, pillowy dough to a lightly greased bowl. Cover with plastic wrap or a dish towel, then set in a warm spot. Let it rest and rise for 1 and a half to 2 hours, or until doubled in size. The dough should look puffy and feel soft to the touch—this is where that buttery lightness develops.
Step 5: Shape and Second Rise
Punch down the risen dough to release any excess air. Divide it into 12 even pieces and roll each one into a smooth ball. Arrange the dough balls in a greased 9 by 13-inch baking dish, spacing them evenly. Cover again and let them rise for another 45 to 60 minutes until they’re puffy and just touching each other.
Step 6: Egg Wash and Bake
Preheat your oven to 375°F (190°C). Brush each roll with the beaten egg to get a rich, shiny crust. Bake for 18 to 22 minutes, or until your rolls are golden brown and cooked through. Let them cool just enough to handle before serving. Get ready for the most irresistible aroma in your kitchen!
How to Serve Brioche Dinner Rolls Recipe
Garnishes
Looking for that extra touch? Sprinkle fresh chopped herbs, a sprinkle of flaky sea salt, or a handful of sesame seeds onto the egg-washed rolls before baking. These simple garnishes upgrade both the flavor and the look, making each roll a little work of art.
Side Dishes
Brioche Dinner Rolls Recipe pairs beautifully with holiday classics like roasted turkey, glazed ham, or a creamy vegetable gratin. They’re also a luxurious companion to weeknight soups, stews, or salads—basically, anything that calls for bread is instantly fancier with these on the table!
Creative Ways to Present
For something special, serve the rolls in a pretty basket lined with a linen napkin, or arrange them on a rustic wooden board. You can even split and use them as sliders for leftover roast or mini sandwiches for brunch. Get creative and let your fresh, golden rolls shine!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the rolls in an airtight container at room temperature for up to two days. They’ll stay soft and delicious, ready for snacking or a quick breakfast bite.
Freezing
These rolls freeze exceptionally well. Cool completely, then tuck them into a freezer-safe bag or container. They’ll keep their flavor and texture for up to three months. When you’re ready, just thaw at room temperature and warm before serving.
Reheating
To bring leftover rolls back to life, pop them in a 325°F oven for about 5 to 10 minutes, or microwave for 10 to 15 seconds per roll. They’ll taste like they just came out of the oven, with all the sweetness and softness of a fresh Brioche Dinner Rolls Recipe.
FAQs
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it overnight after the first rise. Just bring it back to room temperature, shape, let rise, and bake as usual. This is especially handy for holidays or dinner parties.
Why is my dough so sticky?
Brioche dough is naturally sticky because of the high butter and egg content. Trust the process and resist the urge to add more flour—the stickiness leads to that signature pillowy texture after baking.
Can I knead the dough by hand?
While a stand mixer makes things easier, you can absolutely knead the dough by hand. It takes a bit of elbow grease and patience, but the results for this Brioche Dinner Rolls Recipe are just as delicious.
What if I don’t have a stand mixer?
No mixer? No problem! Mix with a sturdy spoon and knead by hand on a lightly floured surface. It might take a few extra minutes, but making bread dough by hand is a wonderfully satisfying kitchen project.
How do I know when the rolls are done baking?
The tops should be deeply golden and shiny from the egg wash, and the rolls should sound hollow when lightly tapped. You can also insert a thermometer—the internal temperature should be at least 190°F for perfectly baked rolls.
Final Thoughts
It’s nearly impossible to resist the warm, sweet aroma of freshly baked rolls filling your kitchen, so why not make this Brioche Dinner Rolls Recipe part of your own traditions? Enjoy every soft, buttery bite with the people you love—and don’t be surprised when everyone comes back for seconds!
Print
Brioche Dinner Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 45 minutes (including rise time)
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Description
These Brioche Dinner Rolls are soft, buttery, and perfect for any occasion. With a hint of sweetness, these homemade rolls will elevate your dinner table.
Ingredients
Brioche Dinner Rolls:
- ¾ cup warm whole milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs (room temperature)
- 10 tablespoons unsalted butter (softened and cut into cubes)
- 1 egg (beaten, for egg wash)
Instructions
- Prepare the Dough: In the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let sit until foamy. Add flour, salt, and eggs. Mix until a sticky dough forms.
- Knead the Dough: Increase speed and add butter gradually. Knead until smooth and elastic.
- Rise the Dough: Let the dough rise until doubled in size.
- Shape and Bake: Divide dough, shape into rolls, let rise again, then bake until golden brown.
Notes
- Best served warm.
- Dough can be refrigerated overnight after the first rise.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
