Breakfast Fruit Tart with Granola Crust Recipe

If you’re on the hunt for a breakfast that is as beautiful as it is delicious, this Breakfast Fruit Tart with Granola Crust Recipe is going to be your new favorite go-to. Imagine a perfectly crisp granola crust that offers a delightful crunch, filled with creamy yogurt and piled high with vibrant, fresh fruits. It’s a refreshing way to start your day, combining textures and natural sweetness that make breakfast feel like a special occasion. Whether you’re treating yourself or feeding a crowd, this tart hits all the right notes with wholesome ingredients that bring flavor, color, and a bit of indulgence to your morning.

Ingredients You’ll Need

These ingredients are simple yet vital, giving each tart its unique texture and balanced flavor. From the nutty crunch of walnuts to the luscious creaminess of yogurt, each component plays a crucial role in making this recipe shine.

• Old fashioned oats: The hearty base that creates the crunchy granola crust with fiber and texture.
• Walnuts, finely chopped: Adds a rich, nutty flavor and satisfying crunch to the crust.
• Sesame seeds: Small but mighty seeds that contribute a subtle toasted flavor and extra bite.
• Coconut oil, melted: Binds the granola crust together while lending a gentle tropical aroma.
• Honey: Natural sweetness that caramelizes in the oven, perfect for that golden-brown finish.
• Vanilla extract: Infuses warmth and depth into the crust’s flavor profile.
• Cinnamon, ground: The perfect hint of spice that complements the nuts and oats deliciously.
• Greek yogurt, coconut yogurt, or almond yogurt: Creamy filling options to suit your taste or dietary preferences.
• Mixed fruit for topping (strawberries, raspberries, blueberries, apples): Fresh, colorful fruits that bring brightness, juiciness, and a pop of natural sweetness.

How to Make Breakfast Fruit Tart with Granola Crust Recipe

Step 1: Preheat and Prepare Your Oven

Start by heating your oven to 325°F (163°C), the perfect temperature to toast the granola crust evenly without burning. This slow baking allows the nuts and oats to develop a wonderful golden color and deeper flavor.

Step 2: Mix the Granola Crust Ingredients

Combine the oats, finely chopped walnuts, sesame seeds, melted coconut oil, honey, vanilla extract, and ground cinnamon in a large bowl. Stir them together until every bit is coated with the sticky sweetness of honey and the smoothness of coconut oil. This mixture will be the heart of your tart’s crust.

Step 3: Form the Crust in Tart Pans

Lightly grease eight mini tart pans to ensure your crisp granola crust pops out easily later. Press about 3 tablespoons of the granola mixture into each pan, carefully pressing the mix across the bottom and up the sides. This will form a sturdy yet delicate shell for your filling.

Step 4: Bake Until Golden Brown

Bake the crusts for 15 to 17 minutes. Watch as the crusts turn that beautiful golden brown color—this is when the oats, nuts, and honey meld into a crispy, fragrant shell that will hold up to your luscious fillings.

Step 5: Shape the Crust While Warm

Right after baking, while the crusts are still hot, use the back of a spoon to press the centers down gently and refine the sides’ shape. This ensures your tart shells are perfectly formed and ready for filling once cooled.

Step 6: Cool Completely and Remove from Pans

Allow the granola crusts to cool fully in their pans before carefully removing them. Cooling firm-ups the crust, making it easier to handle without crumbling.

Step 7: Fill with Creamy Yogurt

Fill each tart shell with 3 to 4 tablespoons of your chosen yogurt, smoothing the surface for a neat, creamy filling layer. This cool, tangy filling balances the sweet crust and fresh fruit beautifully.

Step 8: Arrange the Fruit Toppings

Top each tart with a vibrant assortment of fresh fruits like strawberries, raspberries, blueberries, and crisp apples. Not only does this add color and freshness, but each fruit brings its unique burst of flavor and texture.

Step 9: Serve Immediately for Best Experience

Enjoy your Breakfast Fruit Tart with Granola Crust Recipe right away to keep that crust crisp and the flavors fresh. These tarts are perfect for a leisurely morning or a special brunch.

How to Serve Breakfast Fruit Tart with Granola Crust Recipe

Garnishes

Sprinkle a few toasted coconut flakes or a drizzle of honey on top for an extra touch of elegance and flavor that will wow your guests. A sprig of fresh mint adds color and a refreshing aroma, elevating the look and taste.

Side Dishes

Pair the tarts with a hot cup of coffee or chai tea for a cozy vibe, or serve alongside a green smoothie for a complete, nutrient-packed breakfast. A light cheese plate or a handful of almonds can also complement the textures and tastes wonderfully.

Creative Ways to Present

Serve these tarts on a rustic wooden board lined with parchment paper for a charming, casual brunch feel. For a more formal setting, elegant dessert plates with a dusting of powdered sugar or edible flowers make the presentation truly special. Mini versions of this tart can double as adorable finger foods at gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though these rarely last long), store the tarts in an airtight container in the refrigerator. The crust may soften slightly but will still taste delicious for up to 2 days.

Freezing

Because of the fresh fruit and yogurt topping, freezing isn’t recommended for assembled tarts as it affects texture and flavor. However, you can freeze the baked granola crusts separately in a sealed bag or container, then thaw and fill them when ready to serve.

Reheating

To revive the crunch of pre-baked crusts, warm them briefly in a 300°F (150°C) oven for 5 minutes before adding yogurt and fruit. Avoid reheating the assembled tart so the yogurt and fruit stay fresh and appetizing.

FAQs

Can I use other nuts besides walnuts in the granola crust?

Absolutely! Almonds, pecans, or even pistachios work wonderfully, offering different flavors and textures that customize the tart to your liking.

Is this recipe suitable for vegan diets?

Yes, by using coconut or almond yogurt and substituting honey with maple syrup, you can enjoy this dish as a vegan-friendly breakfast treat.

How long does the granola crust stay crisp?

The granola crust is crispiest when served immediately after baking and cooling. It may soften after refrigeration, so enjoy your tart as fresh as possible for the best crunch.

Can I make a larger tart instead of mini tarts?

Definitely! You can press the granola mixture into a larger tart pan and bake accordingly, though baking time may need slight adjustment. Just watch for a golden brown finish.

What is the best fruit to use on top of the tart?

A combination of berries and crisp fruits like apples or pears works best because they provide a mix of sweetness, tartness, and texture that complements the creamy yogurt and nutty crust.

Final Thoughts

There’s something truly special about starting your day with a Breakfast Fruit Tart with Granola Crust Recipe that feels thoughtful and nourishing. This recipe brings together crunch, creaminess, and fresh fruit in a way that not only tastes amazing but also looks stunning. Give it a try for your next breakfast or brunch—it might just become the breakfast you look forward to most!

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