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Breakfast Fruit Salad Recipe

Breakfast Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 12 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This fresh and vibrant Breakfast Fruit Salad is a colorful medley of assorted fruits tossed in a sweet honey-lime dressing. It’s a light and refreshing way to start your day!


Ingredients

Scale

Ingredients:

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup green grapes, halved
  • 1 banana, sliced
  • 1 kiwi, peeled and sliced
  • 1 orange, peeled and segmented
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh mint (optional)


Instructions

  1. In a large mixing bowl, combine the strawberries, blueberries, pineapple, grapes, banana, kiwi, and orange segments.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Drizzle the honey-lime dressing over the fruit and gently toss to coat all the pieces evenly.
  4. Garnish with chopped fresh mint if using.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • For best flavor and texture, add the banana just before serving.
  • You can substitute or add seasonal fruits like mango, pomegranate seeds, or peaches.

Nutrition

  • Serving Size: 1 cup
  • Calories: 140
  • Sugar: 23g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg