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Boursin Cheese with Fig Jam and Pistachios Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 88 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Description

This elegant and effortless appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios, served alongside crackers, toasted baguette slices, or fresh vegetables. Perfect for entertaining, it combines a rich, herbaceous cheese with fruity sweetness and nutty texture for a delightful bite every time.


Ingredients

Scale

Cheese

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

Toppings

  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

Serving

  • Crackers, sliced baguette, or fresh veggies (for serving)


Instructions

  1. Prepare the Cheese: Place the Boursin cheese wheel on a small serving plate, creating the base for your appetizer.
  2. Add the Fig Jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the surface for a balanced sweetness.
  3. Top with Pistachios: Evenly sprinkle 2 tablespoons of roughly chopped pistachios over the fig jam, adding a crunchy texture that complements the creamy cheese and sweet jam.
  4. Serve or Chill: Serve the assembled appetizer immediately with crackers, toasted baguette slices, or sliced veggies. Alternatively, chill it for up to 4 hours ahead and allow it to sit at room temperature for 10 minutes before serving to enhance the flavors.

Notes

  • For best flavor, use fresh chopped pistachios and high-quality fig jam.
  • You can substitute pistachios with walnuts or almonds if preferred.
  • Serving with a variety of crackers and veggies provides textural contrast and caters to different tastes.
  • Chilling the appetizer helps flavors meld but always bring to room temperature before serving to enhance the cheese’s creaminess.