Description
Delicious and easy-to-make Bourbon Balls featuring a rich blend of vanilla wafers, toasted pecans, cocoa powder, and bourbon, coated with powdered sugar or festive sprinkles. Perfect for holiday gatherings and a no-bake treat that sets quickly in the fridge.
Ingredients
Scale
Main Ingredients
- 1 12 ounce package vanilla wafers (finely crushed)
- 1 cup powdered sugar
- 1 cup pecans (finely chopped and toasted)
- 1/2 cup bourbon
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
Coating Options
- Powdered sugar
- Chocolate jimmies
- Holiday sprinkles
Instructions
- Prepare Tray: Line a tray with parchment paper and set aside for placing the bourbon balls after rolling.
- Mix Ingredients: In a large mixing bowl, combine the finely crushed vanilla wafers, powdered sugar, toasted chopped pecans, bourbon, unsweetened cocoa powder, and corn syrup.
- Combine Thoroughly: Using an electric mixer, blend all the ingredients together until the mixture is fully combined and slightly sticky.
- Form Balls: Roll the mixture into balls measuring about 1 to 1½ inches in diameter, ensuring they are compact and hold their shape.
- Coat Balls: Roll each ball in your choice of powdered sugar, chocolate jimmies, or holiday sprinkles to create a festive and sweet coating.
- Chill: Place the coated balls on the prepared parchment-lined tray and chill in the refrigerator for 1 hour to firm up and set properly.
- Serve: Once chilled, the bourbon balls are ready to be served as a delightful no-bake treat.
Notes
- Use finely crushed vanilla wafers to ensure the mixture binds well.
- Toast the pecans lightly for enhanced flavor and crunch.
- Adjust the amount of bourbon to taste, but too much may make the mixture too wet to roll.
- Can be stored in an airtight container in the refrigerator for up to 1 week.
- For a nuttier flavor, substitute pecans with walnuts or almonds.
- Ensure the balls are chilled sufficiently so they hold their shape when served.
