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Blueberry Pineapple Tequila Sour Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 57 reviews
  • Author: Maria
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Description

A refreshing and vibrant Blueberry Pineapple Tequila Sour cocktail combining smooth tequila, sweet blueberry syrup, tangy pineapple and lime juices, balanced with simple syrup and a frothy egg white finish.

Ingredients

Scale

Liquids

  • 2 ounces tequila
  • 1 ounce blueberry syrup
  • 1 ounce pineapple juice
  • 1 ounce fresh lime juice
  • 3/4 ounce simple syrup

Other Ingredients

  • 1 egg white
  • Ice

Instructions

  1. Fill the shaker: Fill a cocktail shaker halfway with ice to chill the ingredients and prepare for mixing.
  2. Add tequila: Pour 2 ounces of tequila into the shaker as the base spirit of the cocktail.
  3. Add blueberry syrup: Measure and add 1 ounce of blueberry syrup for sweetness and berry flavor.
  4. Add pineapple juice: Pour 1 ounce of pineapple juice to introduce a tropical tang.
  5. Add fresh lime juice: Add 1 ounce of freshly squeezed lime juice for acidity and balance.
  6. Add simple syrup: Pour 3/4 ounce of simple syrup to enhance sweetness and harmonize flavors.
  7. Add egg white: Crack an egg carefully and separate the egg white, adding it to the shaker to create a smooth, frothy texture.
  8. Secure the shaker: Tightly seal the lid on the shaker to prepare for vigorous shaking.
  9. Shake vigorously: Shake the mixture vigorously for about 15 seconds to thoroughly combine ingredients and froth the egg white.
  10. Strain into glass: Strain the cocktail into a coupe or rocks glass to present a smooth, clear drink without ice shards.
  11. Garnish (optional): Add fresh blueberries or a lime wheel for garnish to enhance appearance and aroma.
  12. Serve and enjoy: Serve the cocktail immediately to enjoy its fresh, vibrant flavors.

Notes

  • Use fresh lime juice for the best flavor and brightness.
  • Ensure the egg white is fresh and handled safely for consumption in cocktails.
  • Blueberry syrup can be homemade or store-bought; homemade syrup allows for customization of sweetness.
  • Shake vigorously to create a good foam from the egg white for that classic sour texture.
  • For a vegan version, omit the egg white or substitute with aquafaba.

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Find it online: https://savoryhomeeats.com/blueberry-pineapple-tequila-sour-recipe/