Description
Delight in the comforting flavors of blueberry pie with this simple and nutritious overnight oats recipe. Combining rolled oats, fresh or frozen blueberries, and warm spices like cinnamon and nutmeg, this no-cook breakfast comes together effortlessly the night before. Topped with crunchy sliced almonds or granola and a drizzle of maple syrup, it’s a wholesome and satisfying start to your day.
Ingredients
Scale
Oatmeal Base
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any plant-based milk of your choice)
- 1 tablespoon chia seeds (optional for added fiber and omega-3s)
- 1 tablespoon maple syrup or honey (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for a pie-like flavor)
- Pinch of salt
Fruit
- 1/2 cup fresh or frozen blueberries
Toppings
- Fresh blueberries
- Sliced almonds, granola, or crushed graham crackers (for a “pie crust” crunch)
- A drizzle of maple syrup or honey
Instructions
- Prepare the Oatmeal Base: In a mason jar or airtight container, combine the rolled oats, almond milk, chia seeds (if using), maple syrup, vanilla extract, ground cinnamon, ground nutmeg (if using), and a pinch of salt to create the flavorful base.
- Mix Thoroughly: Stir well to ensure all ingredients are evenly mixed and the oats are coated with the spices and sweetness.
- Add the Blueberries: Gently fold in the fresh or frozen blueberries; if using frozen, they will thaw overnight and impart a rich blueberry flavor.
- Refrigerate Overnight: Cover the container and refrigerate for at least 4 hours or overnight to allow the oats to soak and soften perfectly.
- Stir and Adjust Consistency: In the morning, give the oats a good stir and add extra almond milk if you prefer a thinner texture.
- Add Toppings: Top your oats with fresh blueberries and your choice of sliced almonds, granola, or crushed graham crackers for a delightful pie crust crunch, then drizzle with a little more maple syrup or honey if desired.
- Enjoy: Savor this healthy, pie-inspired blueberry breakfast that’s both delicious and convenient.
Notes
- Chia seeds are optional but add extra fiber and omega-3 fatty acids.
- You can substitute almond milk with any plant-based or dairy milk of your choice.
- If you prefer your oats sweeter, adjust the amount of maple syrup or honey to taste.
- Using frozen blueberries is convenient and they add beautiful color and flavor as they thaw overnight.
- For added texture, try mixing in different toppings each morning like nuts, seeds, or granola.
- This recipe is easily scalable for multiple servings by multiplying the ingredients accordingly.
