Name: Blueberry Monkey Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 (16.3-ounce) cans refrigerated biscuit dough, cut into quarters; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw); 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed; 1 teaspoon vanilla extract; 1/2 cup powdered sugar; 1–2 tablespoons milk; 1/2 teaspoon vanilla extract

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If you are on the lookout for a breakfast or brunch treat that’s bursting with flavor and incredibly fun to eat, then you are going to love this Blueberry Monkey Bread Recipe. Imagine soft, cinnamon-sugar-coated biscuit pieces layered with juicy blueberries and drenched in a luscious buttery glaze, all baked to golden perfection in a Bundt pan. This delightful pull-apart bread not only fills your kitchen with the most enticing aroma but also transforms any cozy gathering into a memorable feast. The blend of sweet and slightly tart blueberries with the tender, fluffy texture makes this Blueberry Monkey Bread Recipe an absolute crowd-pleaser that’s impossible to resist.

Blueberry Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

This Blueberry Monkey Bread Recipe relies on simple ingredients you likely have on hand, yet each plays a key role in achieving that perfect balance of flavor, texture, and color. From the buttery biscuit dough that creates the soft base, to the cinnamon and sugar that give it a warm spice, every element is essential.

Biscuit dough: 2 (16.3-ounce) cans of refrigerated biscuit dough, cut into quarters for easy layering and pull-apart goodness.
Granulated sugar: 1 cup, mixed with cinnamon to create a sweet, slightly crunchy coating on each biscuit piece.
Ground cinnamon: 1 tablespoon, because no monkey bread is complete without that warm cinnamon spice.
Blueberries: 1 1/2 cups fresh or frozen (do not thaw if frozen) for juicy bursts of color and flavor throughout the bread.
Unsalted butter: 1/2 cup melted, to add richness and help the brown sugar glaze stick beautifully.
Brown sugar: 1/2 cup packed, which caramelizes during baking and gives the bread its signature sticky sweetness.
Vanilla extract: 1 teaspoon, enhancing the flavors with a lovely aromatic depth.
Optional glaze: 1/2 cup powdered sugar, 1–2 tablespoons milk, and 1/2 teaspoon vanilla extract, whisked into a smooth drizzle to add a creamy finishing touch.

How to Make Blueberry Monkey Bread Recipe

Step 1: Prepare Your Pan and Coat the Biscuit Pieces

Start by preheating your oven to 350°F and generously greasing a Bundt pan. This step is crucial to ensure your monkey bread releases easily once it’s baked. Next, combine the granulated sugar and cinnamon in a large zip-top bag — this is your cinnamon sugar magic dust! Add biscuit dough quarters in batches, shaking well until every piece is evenly coated. This process transforms the dough into little pockets of sweetness that will caramelize beautifully as they bake.

Step 2: Layer Biscuit Pieces and Blueberries

Now, layer half of the sugared biscuit pieces into the prepared Bundt pan. Sprinkle half of your blueberries evenly on top to ensure every bite has that delightful fruity surprise. Repeat the process with the remaining biscuit pieces and blueberries, building layers that promise a stunning pull-apart effect when baked.

Step 3: Make and Pour the Buttery Brown Sugar Glaze

In a small bowl, whisk together the melted butter, brown sugar, and vanilla extract until smooth. This glaze is the heart of your Blueberry Monkey Bread Recipe, adding unbeatable richness and sticky sweetness. Pour it evenly over the layered biscuit and blueberries, letting it seep through to every nook and cranny for maximum flavor infusion during baking.

Step 4: Bake to Golden Perfection

Bake your monkey bread for 40 to 45 minutes, or until the top turns a gorgeous golden brown and the center is cooked through. As it bakes, your kitchen will fill with the irresistible aroma of cinnamon, butter, and sweet berries. Once done, allow it to cool in the pan for 10 to 15 minutes — this resting period lets the glaze set slightly so you can invert it cleanly onto a serving plate without any sticky mess.

Step 5: Add the Optional Glaze

For a finishing touch, whisk powdered sugar, milk, and vanilla together into a smooth glaze. Drizzle this over the slightly warm monkey bread just before serving to add a creamy, sweet contrast that complements the cinnamon blueberry flavors perfectly. This step truly elevates the dessert-worthy quality of your Blueberry Monkey Bread Recipe.

How to Serve Blueberry Monkey Bread Recipe

Garnishes

To make your presentation pop, sprinkle a few fresh blueberries and a light dusting of powdered sugar over the top right before serving. Fresh mint leaves also add a burst of color and a refreshing aroma that contrasts beautifully with the sweetness.

Side Dishes

This Blueberry Monkey Bread Recipe pairs wonderfully with a dollop of Greek yogurt or whipped cream to add some creamy tang. For a complete brunch spread, serve alongside crispy bacon or scrambled eggs, balancing out the sweet and savory elements on your table.

Creative Ways to Present

Try serving this monkey bread in individual ramekins for a personal touch, or transform it into a centerpiece by placing it on a rustic wooden board surrounded by fresh berries. For a festive brunch, add edible flowers to your platter to make the whole experience feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (a rare occurrence, but it happens), store them in an airtight container at room temperature for up to 2 days. This helps keep the biscuit pieces soft and the glaze sticky but not soggy.

Freezing

Blueberry Monkey Bread Recipe freezes beautifully. Wrap the cooled bread tightly in plastic wrap and then in foil before freezing for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge for the best texture.

Reheating

Reheat by warming in a 350°F oven for about 10 minutes or until heated through. This refreshes the gooey, buttery texture and brings back that fresh-from-the-oven feeling you love. Avoid microwaving as it can make the texture a bit rubbery.

FAQs

Can I use frozen blueberries in this Blueberry Monkey Bread Recipe?

Absolutely! Just be sure not to thaw them before using to prevent the dough from getting soggy. Frozen blueberries hold their shape well during baking and provide delightful juicy bursts in every bite.

Is there a gluten-free option for this recipe?

While this Blueberry Monkey Bread Recipe traditionally uses biscuit dough containing gluten, you can substitute with a gluten-free biscuit dough if you find one that behaves similarly when baked. Just check the baking times as they might vary slightly.

Can I make the glaze dairy-free?

Definitely! Swap out the butter for a plant-based alternative and use a non-dairy milk for the glaze. This way, you can still enjoy all the flavor without compromising your dietary preferences.

How do I prevent the monkey bread from sticking to the pan?

Greasing the Bundt pan generously with butter or nonstick spray is key. You can also dust it lightly with flour for extra insurance. This simple step ensures a clean release and beautiful presentation.

Can I add other fruits besides blueberries?

Yes, mixing in other berries like raspberries or even diced strawberries works wonderfully. Just keep the fruit quantity similar to maintain the right balance of moisture and sweetness.

Final Thoughts

There is something undeniably joyful about pulling apart warm, cinnamon-spiced pieces of dough studded with fresh blueberries. This Blueberry Monkey Bread Recipe brings together simplicity and indulgence in every bite, making it a must-make for anyone who loves inviting friends and family over for a memorable meal. Whether for a weekend brunch or a special occasion, this recipe will quickly become a cherished favorite that everyone asks for again and again. So gather your ingredients, grab some blueberries, and get ready to create a delicious experience full of smiles and satisfied taste buds!