Description
Indulge in the delightful combination of creamy cheesecake filling, sweet blueberries, and flaky crescent roll dough with these scrumptious Blueberry Cheesecake Rolls. Perfect for breakfast or dessert!
Ingredients
Scale
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Rolls:
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup blueberry preserves or blueberry pie filling
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon melted butter
- Optional: coarse sugar for topping
Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the rolls: Unroll the crescent dough and separate into triangles. Spread cream cheese mixture, blueberry preserves, and blueberries onto each triangle. Roll up and place on the baking sheet.
- Bake: Brush with melted butter, sprinkle with sugar, and bake for 12-15 minutes until golden.
- Add glaze: Optionally, drizzle with a glaze made from powdered sugar, milk, and vanilla.
- Serve: Enjoy warm or at room temperature.
Notes
- Use parchment paper to prevent sticking from the fruit filling.
- Best served fresh, but can be gently reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
