If you’re on the hunt for a dreamy treat that combines juicy berries, velvety cream cheese, and golden pastry, look no further than these Blueberry Cheesecake Rolls. Each bite bursts with sweet-tart blueberry flavor swirled through a luxuriously creamy filling, all enveloped in tender crescent roll dough. Whether you’re hosting brunch, satisfying your sweet tooth, or dazzling guests with an easy-yet-impressive dessert, these rolls turn the everyday into something unforgettable. Let’s get rolling!
Ingredients You’ll Need
These fuss-free Blueberry Cheesecake Rolls come together with just a handful of staple ingredients, each one essential for building up layers of flavor, texture, and that irresistible bakery worthy finish. Here’s what makes every component special:
- Refrigerated crescent roll dough: Your shortcut to flaky, buttery pastry without the mess of homemade dough—these bake up golden and crisp every time.
- Cream cheese (softened): The star of the show for a luscious cheesecake-style filling that’s tangy, creamy, and perfectly rich.
- Powdered sugar: Adds smooth sweetness to the filling and, if you choose, in a drizzly glaze on top.
- Vanilla extract: Just a splash perfumes the rolls and underscores the cheesecake flavor with warm vanilla notes.
- Blueberry preserves or blueberry pie filling: The secret to juicy, fruit-packed centers in every bite—opt for pie filling if you love a classic pie vibe.
- Fresh or frozen blueberries: A handful of real berries takes the filling to the next level with bright pops of flavor and color.
- Melted butter: Brushed over the rolls to ensure a rich, golden finish and help coarse sugar stick (if you want that bakery sparkle).
- Optional – Coarse sugar for topping: Gives each roll a crunchy, glistening crown that looks as good as it tastes.
- Optional glaze – Powdered sugar, milk, vanilla extract: For a gorgeous, glossy drizzle that’ll make these rolls truly irresistible.
How to Make Blueberry Cheesecake Rolls
Step 1: Prep Your Ingredients and Oven
Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper—trust me, you’ll thank yourself later when the sticky fruit filling lifts right off! Measure out your filling goodies and let the cream cheese soften so it blends smooth as silk. This little bit of prep sets you up for easy assembly and ensures nothing slows you down once you start rolling.
Step 2: Make the Creamy Cheesecake Filling
In a small mixing bowl, beat the cream cheese together with the powdered sugar and vanilla extract until the mixture is absolutely silky and free of lumps. This becomes the luxurious layer that gives the Blueberry Cheesecake Rolls their cheesecake-style magic. The hint of vanilla here pulls all the flavors together and makes your kitchen smell divine.
Step 3: Roll and Fill the Dough
Unroll your crescent dough and separate it into triangles. Each triangle is your personal blank canvas! Spread about a teaspoon of the cheesecake mixture onto each, then follow with a teaspoon of blueberry preserves and scatter a few whole blueberries. The combination of preserves and real berries guarantees you’ll have gooey, fresh-flavored centers in every single bite.
Step 4: Roll Up and Bake
Working from the wide end, gently roll up each triangle into a classic crescent shape. Place each roll onto your prepared sheet, tucking the tip underneath to stay snug. Brush the tops with melted butter (this adds flavor and encourages a golden finish) and sprinkle with coarse sugar if you love a little crunch. Bake for 12 to 15 minutes—keep an eye out for bubbling filling and a pastry that’s golden brown.
Step 5: Glaze and Serve
Once the Blueberry Cheesecake Rolls emerge all toasty and fragrant, let them cool just enough to handle. If you’re in the mood for extra decadence, whisk together the powdered sugar, milk, and vanilla to make a sweet glaze. Drizzle lightly over each roll for that pastry shop flourish and a touch of vanilla sweetness in every bite. Serve warm for a gooey, comforting treat or let them cool to enjoy a firmer texture.
How to Serve Blueberry Cheesecake Rolls
Garnishes
Garnish your Blueberry Cheesecake Rolls with a shower of powdered sugar, a few extra blueberries, or even a twist of lemon zest for a pop of color and freshness. A little sprig of mint also looks beautiful and adds a fresh aroma your guests will love.
Side Dishes
These sweet rolls pair beautifully with a cup of hot coffee, chai, or a tall glass of cold milk. If you’re creating a brunch spread, serve them alongside fresh fruit salad, a savory egg bake, or crisp bacon for a wonderful balance of flavors.
Creative Ways to Present
For a playful twist, arrange Blueberry Cheesecake Rolls on a tiered cake stand, or plate them individually in cupcake wrappers for grab-and-go treats at parties. Add festive flair with pretty sprinkles or edible flowers for a special occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have a few Blueberry Cheesecake Rolls left, simply store them in an airtight container in the refrigerator. They’ll stay soft and flavorful for up to 2 days, ready to grab whenever you need a sweet snack or a no-stress dessert.
Freezing
Want to save some for later? Once completely cooled, wrap the rolls tightly in plastic wrap and freeze them in a sealed bag or container. They’ll keep their flavor and texture for up to a month. Thaw overnight in the fridge or gently on the counter before reheating.
Reheating
To enjoy that just-baked taste, pop leftover rolls in a 300°F oven for about 8 minutes or until warm and fragrant. Avoid microwaving if you can, as it can make the pastry chewy—but if you’re in a hurry, a short 10-second zap works in a pinch!
FAQs
Can I use a different fruit filling instead of blueberry?
Absolutely! You can swap the blueberry preserves and berries for raspberry, cherry, or even strawberry preserves. The idea is to use a thick preserve or pie filling so the rolls stay deliciously gooey but not too runny.
Can I make Blueberry Cheesecake Rolls ahead of time?
You sure can. The rolls hold up well when baked a day ahead; just cool completely and store in the fridge. Reheat gently before serving and add the glaze just before enjoying for the freshest look and taste.
What if I don’t have crescent roll dough?
If you can’t find crescent roll dough, try pizza dough or even puff pastry. The texture will be a bit different—flakier or chewier—but you’ll still get a tasty pastry with a fabulous blueberry cheesecake center.
Do I need to thaw frozen blueberries first?
No need to thaw! Tossing frozen blueberries right into the rolls works perfectly; they bake up juicy and delicious. If you accidentally use thawed berries, just pat them dry before adding to prevent excess moisture.
How can I make these rolls extra fancy for guests?
Try drizzling on the glaze while the rolls are still slightly warm so it sets into a beautiful sheen, and finish with a little lemon zest or edible gold flakes for a true showstopper. Serve them on a pretty platter with fresh berries for that bakery-window effect!
Final Thoughts
There’s something irresistible about these Blueberry Cheesecake Rolls—between the luscious filling, bursts of berries, and buttery pastry, they turn any day into a celebration. You’ll love how easy and impressive they are, and I hope they become a fast favorite at your table. Don’t wait for a special occasion; bake up a batch and see just how joyful homemade can be!
Print
Blueberry Cheesecake Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of creamy cheesecake filling, sweet blueberries, and flaky crescent roll dough with these scrumptious Blueberry Cheesecake Rolls. Perfect for breakfast or dessert!
Ingredients
Cheesecake Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Rolls:
- 1 can refrigerated crescent roll dough (8-count)
- 1/2 cup blueberry preserves or blueberry pie filling
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon melted butter
- Optional: coarse sugar for topping
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the rolls: Unroll the crescent dough and separate into triangles. Spread cream cheese mixture, blueberry preserves, and blueberries onto each triangle. Roll up and place on the baking sheet.
- Bake: Brush with melted butter, sprinkle with sugar, and bake for 12-15 minutes until golden.
- Add glaze: Optionally, drizzle with a glaze made from powdered sugar, milk, and vanilla.
- Serve: Enjoy warm or at room temperature.
Notes
- Use parchment paper to prevent sticking from the fruit filling.
- Best served fresh, but can be gently reheated in the oven.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
