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Blackberry Granola Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 90 reviews
  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and nutritious Blackberry Granola Smoothie Bowl made with frozen blackberries, banana, almond milk, protein powder, and nut butter. This thick and creamy smoothie bowl is perfect for a healthy breakfast or snack, topped with your favorite granola and seeds for added texture and flavor.


Ingredients

Scale

Main Ingredients

  • 1 cup frozen blackberries
  • 1 frozen banana
  • 1/4 cup unsweetened almond milk (or other milk of choice)
  • 1 scoop protein powder
  • 2 tablespoons nut butter (almond or peanut butter)

Optional Toppings

  • Chia seeds
  • Fresh fruit
  • Greek yogurt
  • Mixed berries
  • Coconut flakes
  • Banana slices
  • Hemp seeds
  • Flax seeds
  • Granola


Instructions

  1. Blend Ingredients: In a blender, combine the frozen blackberries, frozen banana, almond milk (or oat milk), protein powder, and your choice of nut butter. Blend until you achieve a thick and creamy consistency. Add extra almond milk a tablespoon at a time if needed to adjust the consistency.
  2. Prepare Bowl: Pour the smoothie mixture into a bowl, smoothing the surface.
  3. Add Toppings: Get creative and sprinkle your favorite toppings such as granola, fresh blackberries, chia seeds, Greek yogurt, mixed berries, coconut flakes, banana slices, hemp seeds, and flax seeds.
  4. Serve: Serve immediately to enjoy the freshness and creamy texture of this delicious smoothie bowl.

Notes

  • Use frozen fruit to achieve the thick, bowl-worthy smoothie texture.
  • For a vegan version, choose plant-based protein powder and nut butter.
  • Adjust the sweetness by adding a drizzle of honey or maple syrup if desired.
  • Customize toppings based on your nutritional needs and preferences.
  • This recipe is best enjoyed immediately but can be refrigerated for up to 1 day; mix well before eating.