Description

This Blackberry Balsamic and Brie Grilled Cheese is a sophisticated twist on the classic grilled cheese sandwich, combining creamy brie with a tangy homemade blackberry balsamic jam. Sweet, savory, and juicy blackberries are simmered with balsamic vinegar, sugar, and lemon juice to create a luscious jam that pairs perfectly with the richness of double cream brie. Grilled on sourdough bread with fresh thyme and butter, this elegant sandwich offers a delightful balance of flavors and textures, perfect for a gourmet lunch or casual dinner.

Ingredients

Scale

Blackberry Balsamic Jam

2 cups blackberries
3 tbsp balsamic vinegar
6 tbsp sugar
2 tbsp lemon juice
Pinch of kosher salt

Sandwich

300 g double cream brie cheese, sliced
1 tbsp chopped fresh thyme
8 slices sourdough bread
Butter, as needed for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the blackberry balsamic jam: In a medium saucepan, combine the blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of kosher salt. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Continue to cook until the mixture thickens into a jam-like consistency, about 10-12 minutes. Remove from heat and let cool slightly.
Assemble the sandwiches and fry: Slice the brie into thin pieces. Butter one side of each slice of sourdough bread. Place four slices, buttered side down, on a pan over medium heat. On each slice, layer the brie cheese and sprinkle chopped fresh thyme. Spread a generous amount of the blackberry balsamic jam on the other four slices of bread, butter side up. Carefully press each jam-spread slice on top of the brie-covered bread to form sandwiches. Cook the sandwiches until the bread is golden brown and crispy, and the cheese has melted, about 3-4 minutes per side. Press gently with a spatula to ensure even grilling.
Serve: Remove the sandwiches from the pan and let them cool slightly for a few minutes. Slice them in half if desired, and serve warm to enjoy the perfect balance of creamy, sweet, and tangy flavors.

Notes

Use ripe blackberries for the best flavor in the jam.
Double cream brie melts beautifully and adds rich creaminess; substitute with other brie types if preferred.
Adjust sugar in the jam according to the sweetness of the berries.
Fresh thyme adds an aromatic touch but can be omitted or replaced with rosemary for a different herbal note.
Butter the bread generously for a golden, crispy crust.