Description
These Black Sesame Rice Krispie Treats are a delightful twist on the classic dessert, featuring the nutty flavor of black sesame paste with a hint of honey. Easy to make and no-bake, these treats are perfect for satisfying your sweet cravings with an Asian-inspired flair.
Ingredients
Scale
Ingredients:
- 3 tablespoons unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/4 cup black sesame paste (or ground black sesame seeds mixed with honey)
- 1/4 teaspoon salt
- 6 cups crispy rice cereal
- 1 tablespoon toasted black sesame seeds (optional, for topping)
Instructions
- Grease the Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the marshmallows and stir constantly until fully melted and smooth.
- Add Sesame Paste and Cereal: Stir in the black sesame paste and salt, mixing until evenly combined. Remove from heat and quickly fold in the rice cereal until fully coated.
- Press into Pan: Press the mixture evenly into the prepared pan using a buttered spatula or wax paper.
- Optional Topping: Sprinkle with toasted black sesame seeds if desired. Let cool completely before cutting into squares.
Notes
Notes:
- For a nutty flavor boost, toast the black sesame paste or seeds before adding.
- These treats store well at room temperature in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
