Description
A flavorful and hearty Black Pepper Beef Udon Noodles recipe featuring tender marinated beef sirloin stir-fried with vibrant bell peppers, onions, and savory sauces, tossed with chewy udon noodles. This quick and satisfying dish combines bold spices and rich umami for a perfect weeknight meal.
Ingredients
Scale
Beef and Marinade
- 8 ounces beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
Noodles and Vegetables
- 8 ounces udon noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
Other
- 1/2 cup beef broth
- 2 green onions, chopped
Instructions
- Prepare the Beef: Thinly slice the beef sirloin into strips and place them in a bowl.
- Marinate Beef: Add soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper to the beef. Mix well to coat the beef evenly and let it marinate for at least 15 minutes.
- Cook Noodles: Cook the udon noodles according to package instructions, then drain and set aside.
- Heat Oil: Heat vegetable oil in a large pan or wok over medium-high heat.
- Sauté Garlic: Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Cook Beef: Add the marinated beef to the pan in a single layer and let it sear for 1-2 minutes before stirring, ensuring it browns nicely.
- Add Vegetables: Add sliced red and green bell peppers, along with the onion, and continue to stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.
- Simmer with Broth: Pour in the beef broth and allow it to come to a simmer, melding the flavors together.
- Toss Noodles: Add the cooked udon noodles to the pan and toss everything together to combine thoroughly.
- Heat Through: Cook for an additional 1-2 minutes until the noodles are heated through and well coated with sauce.
- Garnish: Sprinkle chopped green onions on top before serving.
- Serve: Enjoy the delicious black pepper beef udon noodles hot for the best flavor experience.
Notes
- Use fresh beef sirloin for tender and flavorful results.
- Adjust black pepper quantity based on desired spice level.
- To reduce prep time, buy pre-sliced beef if available.
- Vegetable oil can be substituted with any neutral oil like canola or sunflower oil.
- Udon noodles can be replaced with other thick noodles if preferred.
- Adding a splash of sesame seeds or chili flakes can enhance the flavor.
