Description
This decadent Black Forest Trifle is a layered dessert combining moist chocolate cake cubes, rich instant chocolate pudding, sweet cherry pie filling, and fluffy whipped toppings. Perfect for holidays or special occasions, this easy-to-assemble trifle offers the classic flavors of Black Forest cake in a beautifully presented dish.
Ingredients
Scale
Cake
- 1 box (15.25 oz) chocolate cake mix (plus ingredients to prepare as per package)
Filling and Layers
- 1 can (21 oz) cherry pie filling
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped topping (such as Cool Whip)
Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Garnish (optional)
- Chocolate shavings
- Maraschino cherries
Instructions
- Prepare the Cake: Prepare the chocolate cake according to the package instructions, bake it, and allow it to cool completely on a wire rack. This ensures the cake sets properly and is ready for layering.
- Cut the Cake: Once cooled, cut the cake into 1-inch cubes to create uniform pieces ideal for layering within the trifle dish or glasses.
- Make the Chocolate Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk until the mixture thickens, about 2 minutes. This creates a creamy, smooth pudding layer.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. This whipped cream adds lightness and sweetness to the trifle.
- Assemble the Trifle – First Layer: In a large trifle dish or individual serving glasses, layer half of the chocolate cake cubes evenly on the bottom. This creates a sturdy base layer.
- Assemble the Trifle – Second Layer: Spoon half of the chocolate pudding over the cake cubes, spreading it evenly to cover the cake and add richness.
- Assemble the Trifle – Third Layer: Add half of the cherry pie filling over the pudding, distributing cherries and syrup evenly for a sweet and tart contrast.
- Assemble the Trifle – Fourth Layer: Spread half of the whipped topping over the cherry layer to add a creamy texture and balance of flavors.
- Complete the Layers: Repeat the layering process with the remaining cake cubes, chocolate pudding, cherry pie filling, and whipped topping, creating a beautifully layered dessert.
- Garnish: Top the final layer with a dollop of whipped cream, chocolate shavings, and maraschino cherries if desired to enhance presentation and flavor.
- Chill: Refrigerate the assembled trifle for at least 2 hours before serving. This chilling time allows the flavors to meld and layers to set.
Notes
- You can substitute homemade chocolate cake or brownie pieces for extra richness and a more personal touch.
- For a traditional Black Forest flavor, add a splash of kirsch or cherry liqueur to the cake layers before assembling.
- Assemble the trifle just before serving to maintain the best texture, especially if preparing ahead of time.
