Description
Indulge in these homemade Bisquick cinnamon rolls that are quick and easy to make. Perfect for a delicious breakfast treat!
Ingredients
Scale
Dough:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1 tablespoon granulated sugar
- 1 tablespoon butter (melted)
Filling:
- 2 tablespoons butter (softened)
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat to 375°F (190°C) and grease a baking dish.
- Prepare dough: Mix Bisquick, milk, sugar, and melted butter. Roll out into a rectangle.
- Add filling: Spread softened butter, brown sugar, and cinnamon over the dough. Roll into a log and slice.
- Bake: Place rolls in dish and bake for 20–22 minutes.
- Make glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze and serve: Drizzle glaze over warm rolls before serving.
Notes
- Enhance with nuts or raisins for extra flavor.
- Best served fresh, but can be reheated in the microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 16g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
