Get ready to fall in love with Bisquick Cinnamon Rolls, the ultimate quick-fix breakfast treat that brings all the warm, gooey, cinnamon-swirled comfort of classic cinnamon rolls to your kitchen—in less than 40 minutes! These rolls have a perfectly tender crumb, a sweet and buttery cinnamon filling, and are topped off with a creamy vanilla glaze that melts right into every roll. If you’ve ever craved homemade cinnamon rolls but didn’t want to fuss with yeast or hours of rising, this recipe is about to become your new favorite morning tradition.
Ingredients You’ll Need
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Dough:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1 tablespoon granulated sugar
- 1 tablespoon butter (melted)
Filling:
- 2 tablespoons butter (softened)
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Bisquick Cinnamon Rolls
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 375°F (190°C). Generously grease an 8-inch round or square baking dish with butter or nonstick spray—this keeps your Bisquick Cinnamon Rolls from sticking and helps form those caramelized edges everyone loves.
Step 2: Mix the Dough
In a medium bowl, combine the Bisquick mix, milk, granulated sugar, and melted butter. Stir everything until a soft, shaggy dough forms. Don’t worry if it looks a bit sticky—that’s just right! The dough comes together fast and doesn’t require kneading or rising, which is a game-changer for busy mornings.
Step 3: Roll Out the Dough
Lightly flour your countertop and turn out the dough. Use a rolling pin (or even your hands) to gently flatten it into a rectangle about 1/4 inch thick. This will give you enough surface area to layer on all that sweet filling!
Step 4: Spread Filling and Roll Up
Spread the softened butter evenly across the surface of the dough. Next, sprinkle the brown sugar and cinnamon in an even layer, pressing down gently to help it stick. Starting from the long edge, slowly (and gently!) roll up the dough into a log. The tighter you can roll, the more mesmerizing your cinnamon swirls will look.
Step 5: Slice and Arrange
Using a sharp knife or even a piece of unflavored dental floss, slice the log into 8 equal cinnamon rolls. Arrange them cut side up in your prepared dish. Don’t worry if they aren’t perfectly round—they’ll puff up in the oven and settle into beautiful, homey rolls.
Step 6: Bake
Slide your pan into the oven and bake for 20 to 22 minutes, or until the Bisquick Cinnamon Rolls are lightly golden and smell absolutely heavenly. The centers should be soft, but set—not doughy.
Step 7: Glaze and Serve
While your rolls bake, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Once the rolls are fresh out of the oven, let them cool for just 5 minutes, then generously drizzle the glaze all over. Serve warm, and enjoy the ooey-gooey perfection!
How to Serve Bisquick Cinnamon Rolls
Garnishes
After drizzling the glaze, you can sprinkle a few toasted nuts, a light dusting of extra cinnamon, or even a bit of orange zest for a citrusy kick. Fresh berries on top make them look fancy and add a burst of bright, tart flavor to the sweet rolls.
Side Dishes
Bisquick Cinnamon Rolls pair perfectly with a hot cup of coffee or tea. If you’d like to make a brunch spread, offer scrambled eggs or a veggie frittata on the side for some savory balance. A bowl of fresh fruit makes a vibrant and refreshing addition that rounds out the meal beautifully.
Creative Ways to Present
For special occasions, arrange the rolls on a cake stand and drizzle extra glaze in a playful zig-zag. You can also turn them into “cinnamon roll pops” by inserting a lollipop stick after baking—great for parties or grab-and-go treats. Or, serve miniature versions by slicing each roll smaller before baking for a “cinnamon roll bite” platter.
Make Ahead and Storage
Storing Leftovers
If you have extra Bisquick Cinnamon Rolls (which is a big “if”), simply pop them in an airtight container at room temperature for up to two days. For longer storage, slip them into the fridge. The rolls stay soft, and the flavors deepen as they sit—even day-old, they taste absolutely dreamy.
Freezing
You can freeze unglazed rolls by wrapping them tightly in foil or plastic wrap, then placing them in a freezer bag. They’ll keep well for up to a month. When you’re ready to enjoy, thaw overnight in the fridge and glaze just before reheating for that freshly-baked taste.
Reheating
To revive that fresh-from-the-oven magic, microwave each roll for just 10 to 15 seconds. For multiple rolls, cover with foil and warm in a 300°F oven for about 7–10 minutes. Add a splash more glaze if desired and serve immediately.
FAQs
Can I make Bisquick Cinnamon Rolls ahead of time?
Absolutely! You can assemble the rolls and refrigerate them (unbaked and covered) overnight. When you’re ready to bake, let them sit at room temperature for about 20 minutes while the oven preheats, then proceed as usual.
What can I use instead of Bisquick?
If you don’t have Bisquick on hand, you can use a homemade baking mix: combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons cold butter cut in. Blend until the mixture resembles coarse crumbs. This works great in a pinch!
Can I add nuts or raisins to the filling?
Definitely! Chopped pecans, walnuts, or raisins add both texture and flavor. Just sprinkle them over the filling before rolling up your dough for an extra bit of crunch or chewiness in every bite.
How do I avoid the rolls sticking together in the pan?
Be sure to grease your baking dish well, and when arranging the rolls, leave a little bit of space between each one. As they bake, they’ll expand and nestle together perfectly, but a bit of breathing room ensures easy serving.
Can I double the recipe for a crowd?
Yes, Bisquick Cinnamon Rolls are perfect for gatherings! Simply double all ingredients and bake in a 9×13-inch pan, adding a couple of minutes to the bake time if needed. Everyone will be impressed by your cinnamon roll skills!
Final Thoughts
There’s nothing quite like the aroma and comfort of freshly baked Bisquick Cinnamon Rolls filling your kitchen. Whether you’re treating your family on a lazy weekend or sharing with friends over brunch, these cinnamon rolls are guaranteed to bring smiles all around. Give them a try—they’ll become your go-to recipe in no time!
Print
Bisquick Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these homemade Bisquick cinnamon rolls that are quick and easy to make. Perfect for a delicious breakfast treat!
Ingredients
Dough:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1 tablespoon granulated sugar
- 1 tablespoon butter (melted)
Filling:
- 2 tablespoons butter (softened)
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat to 375°F (190°C) and grease a baking dish.
- Prepare dough: Mix Bisquick, milk, sugar, and melted butter. Roll out into a rectangle.
- Add filling: Spread softened butter, brown sugar, and cinnamon over the dough. Roll into a log and slice.
- Bake: Place rolls in dish and bake for 20–22 minutes.
- Make glaze: Whisk powdered sugar, milk, and vanilla.
- Glaze and serve: Drizzle glaze over warm rolls before serving.
Notes
- Enhance with nuts or raisins for extra flavor.
- Best served fresh, but can be reheated in the microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 16g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
