Description
Better Than Jim ‘N Nick’s Cheesy Biscuits are soft, slightly sweet, and loaded with sharp cheddar cheese, making them an irresistible side dish or snack. These homemade biscuits combine a tender crumb with a cheesy punch, perfect for pairing with barbecue, chili, or enjoying on their own drizzled with honey for an extra touch of sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- ¼ cup unsalted butter, melted
Add-ins
- 1 cup sharp cheddar cheese, shredded
Optional Topping
- 2 tablespoons honey (for serving)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined. This ensures even rising and sweetness in every biscuit.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, the large egg, and melted unsalted butter until smooth and fully combined. The buttermilk adds tenderness and a slight tang to the biscuits.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined; avoid overmixing to keep biscuits tender.
- Fold in Cheese: Gently fold the shredded sharp cheddar cheese into the batter, distributing it evenly without crushing the cheese pieces.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full to allow room for rising. For extra cheesiness, you may sprinkle additional cheddar cheese on top before baking.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve: Remove from the oven and allow to cool slightly in the pan for a few minutes. Serve warm, drizzled with honey if desired, for a delicious sweet-savory combination.
Notes
- For an extra cheesy crust, sprinkle additional shredded cheddar cheese on top of the biscuits before baking.
- These biscuits have a soft texture with a slight sweetness, making them a great pairing with barbecue dishes, chili, or as a standalone snack.
- Store leftover biscuits in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze leftover biscuits and reheat them before serving to maintain freshness.
