There is something utterly irresistible about the warm, cheesy goodness of these biscuits, which is why I am thrilled to share my take on the Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe. These tender, golden biscuits have a perfect balance of sharp cheddar cheese and subtle sweetness that sets them apart from your run-of-the-mill biscuits. With every bite, you’ll experience a cozy, southern-inspired comfort that feels like a warm hug from your best friend. Whether you’re serving them alongside your favorite barbecue or grabbing one as a snack, this recipe promises an unforgettable experience that you’ll want to make again and again.
Ingredients You’ll Need
The magic of the Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe lies in its simplicity. Each ingredient plays its part, from the fluffy buttermilk that tenderizes the dough to the sharp cheddar that gives these biscuits their signature cheesy punch. Having these essentials on hand will set you up for biscuit perfection every time.
- 2 cups all-purpose flour: The foundation that creates that soft, fluffy structure you love in biscuits.
- 1 tablespoon baking powder: Your rise agent to help these biscuits grow tall and airy.
- ½ teaspoon baking soda: Works with buttermilk to give a slight lift and tenderness.
- ½ teaspoon salt: Enhances every flavor, balancing the sweetness and cheesiness.
- ¼ cup granulated sugar: Adds a touch of sweetness for contrast against the sharp cheddar.
- 1 cup buttermilk: Brings moisture and tang that tenderize the biscuit dough beautifully.
- 1 large egg: Binds the ingredients and adds richness.
- ¼ cup unsalted butter (melted): Imparts buttery flavor and moist texture to each biscuit.
- 1 cup sharp cheddar cheese (shredded): The star player, packing bold cheesy flavor in every bite.
- 2 tablespoons honey (optional, for serving): A drizzle of sweetness to elevate your crumb up a notch.
How to Make Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe
Step 1: Preheat and Prepare Your Muffin Tin
Start by preheating your oven to 375°F (190°C) and lightly greasing or lining a muffin tin with paper liners. This step ensures your biscuits bake evenly and pop out perfectly at the end. Trust me, prepping the pan sets the tone for success.
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. This combined dry mix is where your biscuits will get their lift and subtle sweetness, making sure every bite is well-rounded in flavor.
Step 3: Mix the Wet Ingredients
Grab another bowl and whisk the buttermilk, egg, and melted unsalted butter until smooth and fully combined. The buttermilk lends a gentle tang and keeps the biscuits moist, while the egg adds richness and helps bind everything together beautifully.
Step 4: Combine and Fold in the Cheese
Pour the wet ingredients into the dry ingredients, stirring until just combined – be careful not to overmix, or your biscuits could turn out dense. Then gently fold in the shredded sharp cheddar, distributing that cheesy goodness evenly throughout the batter.
Step 5: Fill the Muffin Cups and Bake
Divide the biscuit batter evenly among 12 muffin cups, filling each about three-quarters full. For an extra cheesy flair, sprinkle a little extra shredded cheddar on top of each biscuit. Bake for 15 to 18 minutes until golden brown and a toothpick inserted into the center comes out clean. Fresh out of the oven, these biscuits will tempt you with their heavenly aroma.
How to Serve Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe
Garnishes
One of my favorite ways to serve these biscuits is with a subtle drizzle of honey right before eating. The touch of sweetness complements the sharp cheddar so beautifully and adds a fancy touch with almost no effort. If you’re feeling adventurous, try a small pat of herb butter for an aromatic twist.
Side Dishes
These cheesy biscuits are the perfect companion for smoky barbecue dishes, rich chili, or hearty soups. They also make a fantastic snack on their own when you need a quick bite to satisfy your cheese cravings. Their soft, slightly sweet texture adds a perfect balance next to bold, savory mains.
Creative Ways to Present
If you’re hosting, why not turn these biscuits into mini sliders? Split them in half and fill with pulled pork or fried chicken for a show-stopping appetizer or meal. They also make excellent bases for savory breakfast sandwiches paired with scrambled eggs and bacon or sausage.
Make Ahead and Storage
Storing Leftovers
Once your biscuits have completely cooled, store them in an airtight container at room temperature for up to 3 days. This keeps them soft and ready to enjoy for quick snacks or sides throughout the week without losing moisture or flavor.
Freezing
Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe freezes beautifully. Place cooled biscuits in a freezer-safe bag or container, and freeze for up to 2 months. When you’re ready to indulge, simply thaw them overnight in the fridge–or bake straight from frozen with a few extra minutes in the oven.
Reheating
To bring back that freshly baked warmth, reheat your biscuits in a 350°F oven for about 5 to 7 minutes. You can also microwave them briefly for a quick fix, though baking helps keep that delightful crispy crust and melts the cheese inside anew.
FAQs
Can I use regular milk instead of buttermilk?
While you could substitute regular milk mixed with a little lemon juice or vinegar to mimic buttermilk, authentic buttermilk yields the best tang and tenderness that make these biscuits so special.
Is it necessary to use sharp cheddar cheese?
Sharp cheddar provides a bold flavor that defines this recipe, but feel free to experiment with other cheeses like Monterey Jack or Colby if you want a milder taste. Just remember, the cheese is the heart of these biscuits!
Can I make this recipe dairy-free?
To make these biscuits dairy-free, try using a plant-based milk with a splash of vinegar in place of buttermilk, and substitute vegan butter and dairy-free cheddar alternatives. The texture may vary slightly but you’ll still enjoy tasty results.
How do I prevent the biscuits from becoming dry?
Key tips include not overmixing the batter and making sure your oven temperature is accurate. Also, serving them warm with a pat of butter or honey helps keep every bite moist and flavorful.
Can I double the recipe easily?
Absolutely! This recipe scales up well, just be sure to use a larger muffin tin or bake in batches to maintain even cooking. Keep an eye on baking times as they may vary slightly when the quantity changes.
Final Thoughts
I hope you’re just as excited as I am to try the Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe because it truly is a game-changer in the world of cheesy biscuits. Simple ingredients, straightforward methods, and a flavor that will have you coming back for more make this recipe a keeper. So gather your supplies, fire up the oven, and treat yourself to these delightful biscuits that just might become your new favorite comfort food.
Print
Better Than Jim ‘N Nick’s Cheesy Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 biscuits
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Description
Better Than Jim ‘N Nick’s Cheesy Biscuits are soft, slightly sweet, and loaded with sharp cheddar cheese, making them an irresistible side dish or snack. These homemade biscuits combine a tender crumb with a cheesy punch, perfect for pairing with barbecue, chili, or enjoying on their own drizzled with honey for an extra touch of sweetness.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- ¼ cup unsalted butter, melted
Add-ins
- 1 cup sharp cheddar cheese, shredded
Optional Topping
- 2 tablespoons honey (for serving)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined. This ensures even rising and sweetness in every biscuit.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, the large egg, and melted unsalted butter until smooth and fully combined. The buttermilk adds tenderness and a slight tang to the biscuits.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined; avoid overmixing to keep biscuits tender.
- Fold in Cheese: Gently fold the shredded sharp cheddar cheese into the batter, distributing it evenly without crushing the cheese pieces.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full to allow room for rising. For extra cheesiness, you may sprinkle additional cheddar cheese on top before baking.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve: Remove from the oven and allow to cool slightly in the pan for a few minutes. Serve warm, drizzled with honey if desired, for a delicious sweet-savory combination.
Notes
- For an extra cheesy crust, sprinkle additional shredded cheddar cheese on top of the biscuits before baking.
- These biscuits have a soft texture with a slight sweetness, making them a great pairing with barbecue dishes, chili, or as a standalone snack.
- Store leftover biscuits in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze leftover biscuits and reheat them before serving to maintain freshness.
