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Best Simple Side Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 33 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Best Simple Side Salad is a fresh and vibrant mix of romaine lettuce, cherry tomatoes, cucumbers, red onions, and shredded carrots, topped with optional feta cheese and a tangy homemade dressing. Perfect for a quick and healthy side that complements any meal.


Ingredients

Scale

Salad

  • 6 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 1/4 cup shredded carrots
  • 1/4 cup crumbled feta cheese (optional)

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and black pepper to taste


Instructions

  1. Combine Salad Ingredients: In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, shredded carrots, and crumbled feta cheese if using, tossing gently to mix the ingredients evenly.
  2. Prepare Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until the dressing is well emulsified and smooth.
  3. Dress the Salad: Drizzle the prepared dressing over the salad just before serving to keep the greens crisp, then toss gently to coat all ingredients evenly with the dressing.
  4. Serve Immediately: Serve the salad right away to enjoy the fresh flavors and crisp textures at their best.

Notes

  • You can substitute the romaine with mixed greens or baby spinach for a different texture and flavor.
  • For added crunch, toss in a handful of croutons or chopped nuts such as walnuts or almonds.
  • This salad is highly versatile and pairs well with almost any main dish, from grilled meats to pasta.