Description
This Best Homemade Ranch Dressing Recipe combines a flavorful homemade dry ranch seasoning mix with creamy mayonnaise, tangy buttermilk, and sour cream to create a classic, rich, and delicious ranch dressing perfect for salads, dips, and more. The dressing is easy to prepare, customizable, and uses simple pantry ingredients for a fresh, homemade taste.
Ingredients
Scale
Dry Ranch Seasoning Mix
- ¼ cup Black Pepper
- 1 ½ cups Parsley Flakes
- ½ cup Garlic Salt
- 2 tablespoons Kosher Salt
- ¼ cup Granulated Garlic
- ¾ cup Granulated Onion
- 2 tablespoons Dill Weed
Ranch Dressing
- 2 tablespoons Dry Ranch Seasoning Mix
- 2 cups Mayonnaise
- 2 cups Buttermilk
- 1 ½ cups Sour Cream
- 1 teaspoon Lemon Juice
Instructions
- Prepare the Dry Ranch Seasoning Mix: In a large bowl, combine ¼ cup black pepper, 1 ½ cups parsley flakes, ½ cup garlic salt, 2 tablespoons kosher salt, ¼ cup granulated garlic, ¾ cup granulated onion, and 2 tablespoons dill weed. Mix thoroughly to ensure all spices and herbs are evenly distributed.
- Store the Dry Mix: Transfer the combined dry ranch seasoning into an airtight container to preserve freshness. This homemade seasoning mix yields about 3 ½ cups and can be stored for future use.
- Make the Ranch Dressing: In a medium bowl, whisk together 2 tablespoons of the dry ranch seasoning mix with 2 cups mayonnaise, 2 cups buttermilk, 1 ½ cups sour cream, and 1 teaspoon lemon juice until smooth and well combined.
- Refrigerate to Blend Flavors: Cover and refrigerate the dressing for at least 2 hours before serving. This allows the flavors to meld together beautifully, enhancing the dressing’s taste and texture.
Notes
- For a thicker dressing, reduce the buttermilk slightly or add more sour cream.
- Adjust the amount of dry ranch seasoning to taste; add more for a stronger flavor.
- The dry ranch seasoning mix can be stored airtight for up to 3 months.
- Use fresh parsley flakes and high-quality spices for the best flavor.
- Refrigerated dressing lasts up to 1 week.
