Description
These Best Fudgy Keto Brownies are a delicious low-carb treat Perfectly moist and rich, these brownies use almond flour and erythritol to create a keto-friendly dessert that satisfies your chocolate cravings without the sugar. With a dense fudgy texture and sugar-free dark chocolate chips, they’re easy to make and ideal for a keto diet.
Ingredients
Scale
Dry Ingredients
- ½ cup almond flour
- ½ cup cocoa powder
- ¼ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup erythritol (or preferred keto-friendly sweetener)
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- ½ cup sugar-free dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to ensure easy removal after baking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat together the melted butter, erythritol, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Make the Batter: Pour the wet ingredient mixture into the dry ingredients and stir until a thick batter forms without any lumps.
- Add Chocolate Chips: Gently fold in the sugar-free dark chocolate chips, distributing them evenly throughout the batter.
- Prepare for Baking: Spread the batter evenly into the prepared baking dish and smooth the surface with a spatula for uniform baking.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before lifting them out using the parchment paper and slicing into 16 squares for serving.
Notes
- For best results, do not overbake to maintain a fudgy texture.
- You can substitute erythritol with other keto-friendly sweeteners like monk fruit or stevia, adjusting sweetness to taste.
- Ensure eggs are at room temperature before mixing for a smoother batter.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- These brownies can also be frozen; thaw in the refrigerator overnight before serving.
