Description
This Best Damn Air Fryer Salmon recipe offers a quick, easy, and flavorful way to prepare perfectly cooked salmon fillets with a crispy exterior and tender interior. Using simple seasonings and an optional marinade, it’s a healthy and delicious meal ready in just 15 minutes.
Ingredients
Scale
Salmon and Seasoning
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- Salt and pepper, to taste
- 1 lemon, sliced (for garnish and optional zest)
Marinade (Optional)
- 2 tablespoons soy sauce or coconut aminos (for Paleo or gluten-free)
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) to ensure even cooking and achieve a crispy finish on the salmon.
- Prepare Salmon: Pat the salmon fillets dry with paper towels. Drizzle olive oil or melted butter over each fillet. Season both sides with garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Optionally, marinate the salmon in the prepared marinade mixture for added flavor.
- Air Fry Salmon: Place the salmon fillets skin-side down into the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, or until the salmon is crispy on the outside and tender inside. The cooking time might vary slightly depending on the thickness of the fillets.
- Garnish and Serve: Once cooked, garnish the salmon with fresh lemon slices or zest. Serve immediately with your favorite side dishes for a complete meal.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- The smoked paprika is optional but adds a nice smoky depth.
- Marinating the salmon for 15-30 minutes beforehand enhances the flavor but is not necessary for quick preparation.
- Cooking times may vary depending on the air fryer model; check doneness by flaking the salmon with a fork.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
