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Berry Brownie Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 74 reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Berry Brownie Pizza is a delightful twist on classic brownie desserts, featuring a soft, chocolatey brownie base topped with a luscious cream cheese frosting and fresh mixed berries. Perfect for parties or family gatherings, this recipe combines the rich texture of brownies with the fresh, tangy flavors of strawberries, blueberries, and raspberries for a visually stunning and delicious treat.

Ingredients

Scale

Brownie Base

  • 1 box (18.3 oz) brownie mix (or homemade brownie recipe)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1/2 tsp vanilla extract (optional)

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract

Toppings

  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries (optional)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a round pizza pan (about 12 inches) or line it with parchment paper to prevent sticking.
  2. Make the brownie batter: In a mixing bowl, combine the brownie mix, eggs, vegetable oil, water, and vanilla extract if using. Stir until the batter is smooth and well combined.
  3. Spread the batter: Pour the brownie batter onto the prepared pizza pan and spread it evenly to cover the surface.
  4. Bake the brownie base: Bake according to package instructions—typically 20-25 minutes—until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking. Allow the brownie to cool completely on a wire rack.
  5. Prepare the cream cheese frosting: In a separate bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
  6. Add powdered sugar: Gradually add the powdered sugar to the cream cheese mixture, beating continuously until fully combined and smooth.
  7. Flavor the frosting: Add the vanilla extract and beat until the frosting is light, fluffy, and well incorporated.
  8. Frost the brownie: Once the brownie base is fully cooled, spread the cream cheese frosting evenly over the top with a spatula.
  9. Add fresh berries: Arrange the sliced strawberries, blueberries, and raspberries in a decorative pattern on top of the frosting for a fresh and colorful presentation.
  10. Garnish: Optionally, add fresh mint leaves on top for a touch of color and subtle flavor enhancement.
  11. Serve and store: Slice the Berry Brownie Pizza and serve immediately, or refrigerate until ready. The dessert can be stored in the fridge for 2-3 days to maintain freshness.

Notes

  • You can substitute fresh raspberries with additional blueberries or strawberries if preferred.
  • Allow the brownie to cool completely before frosting to prevent the cream cheese from melting.
  • The pizza pan should be about 12 inches to ensure even baking and appropriate thickness.
  • For a more intense chocolate flavor, consider using a dark chocolate or fudge brownie mix.
  • Mint leaves are optional but add a refreshing finish and beautiful contrast.
  • This dessert pairs well with a scoop of vanilla ice cream for extra indulgence.

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Find it online: https://savoryhomeeats.com/berry-brownie-pizza-recipe/