Description
This Beef and Pepper Rice Bowl is a quick and flavorful stir-fry dish featuring tender marinated flank steak cooked with vibrant bell peppers and onions. Served over steamed rice and garnished with green onions and sesame seeds, it’s a perfect weeknight dinner packed with savory Asian-inspired flavors.
Ingredients
Scale
Beef Marinade
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Vegetables & Cooking
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
To Serve
- 3 cups cooked white rice (or brown rice)
- Salt and black pepper, to taste
- Green onions and sesame seeds, for garnish (optional)
Instructions
- Marinate the Beef: In a medium bowl, toss the thinly sliced flank steak with soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well to ensure all beef slices are coated evenly. Let the beef marinate for 10 minutes to absorb the flavors and tenderize.
- Preheat the Skillet: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering and hot.
- Cook the Beef: Add the marinated beef to the skillet and cook for 2–3 minutes, stirring occasionally, until the meat is browned on the outside but still tender inside. Remove the beef from the skillet and set aside to prevent overcooking.
- Sauté the Vegetables: In the same skillet, add a little more oil if needed. Add sliced onions and bell peppers and sauté for about 3–4 minutes until they are just tender but still vibrant and slightly crisp.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds, stirring constantly, until the garlic becomes fragrant but not burnt.
- Combine Beef and Vegetables: Return the cooked beef to the skillet with the vegetables. Toss everything together carefully to coat with remaining sauces and heat through evenly for a minute more.
- Serve: Spoon the beef and pepper mixture over hot cooked rice. Season with salt and black pepper to taste. Garnish with chopped green onions and a sprinkle of sesame seeds if desired for added flavor and texture.
Notes
- For a healthier option, replace white rice with brown rice or cauliflower rice.
- Thinly slicing the beef against the grain ensures tenderness.
- Oyster sauce can be substituted with hoisin sauce or soy sauce for a different flavor profile.
- Adjust the amount of garlic according to your preference.
- This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
