Description
This BBQ Pork Chops recipe features tender, juicy bone-in pork chops seasoned with a flavorful BBQ rub and finished with a tangy BBQ sauce. Perfectly seared over medium heat and cooked to a safe internal temperature, these pork chops are easy to prepare on the grill or in the oven, making a delicious meal ready in under 20 minutes.
Ingredients
Scale
Protein
- 2 lbs. bone-in pork chops (4 chops, room temperature)
Seasoning
- 3 tsp BBQ seasoning rub
Sauce
- â…“ cup BBQ sauce
Garnish (Optional)
- Chopped fresh herbs
Instructions
- Preheat the Grill or Oven: Preheat your grill to medium heat and grease it with your preferred oil. If using a stovetop grill pan, also preheat your oven to 350°F to finish cooking the chops.
- Season the Pork Chops: Rub the BBQ seasoning evenly over all sides of the pork chops to infuse flavor.
- Sear the Chops: Place the pork chops on the hot grill and cook for 2-4 minutes on each side to develop nice sear marks, ensuring they are not fully cooked yet.
- Apply BBQ Sauce: Brush the seared pork chops thoroughly with the BBQ sauce, coating all sides for rich taste.
- Finish Cooking: For outdoor grills, lower the heat to medium-low and continue grilling the chops for another 3-5 minutes per side until the internal temperature hits 145°F. If using the oven method, transfer the chops to a medium-large baking dish and bake for 10-15 minutes until reaching 145°F internally.
- Rest and Garnish: Remove the chops from heat and let them rest, covered, for at least 5 minutes to retain juices. Garnish with chopped fresh herbs if desired before serving.
Notes
- Ensure pork chops are brought to room temperature before cooking for even cooking.
- Use a meat thermometer to check for doneness to avoid overcooking.
- Resting the meat is critical for juicy, tender pork chops.
- Adjust BBQ seasoning rub to your preferred spice level.
- Can be cooked entirely on the grill or finished in the oven for convenience.
