Description
A flavorful BBQ Brisket Sandwich featuring tender, slow-cooked beef brisket smothered in a rich, smoky barbecue sauce, served on toasted brioche buns and optionally topped with creamy coleslaw and tangy pickles. This Southern-inspired main course is perfect for a hearty lunch or dinner and pairs well with classic sides like baked beans or potato salad.
Ingredients
Scale
Beef and Sauce
- 2 pounds cooked beef brisket (sliced or shredded)
- 1½ cups barbecue sauce (your favorite variety)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Sandwich and Garnishes
- 6 brioche or sandwich buns
- 1 tablespoon butter (optional for toasting buns)
- Coleslaw (for topping, optional)
- Pickles and sliced onions (for serving)
Instructions
- Prepare the Sauce: In a large skillet or saucepan, combine the barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, and black pepper. Stir over medium heat until the sauce begins to simmer.
- Heat the Brisket: Add the sliced or shredded brisket to the pan and toss to coat evenly with the sauce. Reduce heat to low and cook for 10–15 minutes until heated through and the brisket is tender and flavorful.
- Toast the Buns: If desired, lightly butter the brioche or sandwich buns and toast them in a skillet over medium heat until golden brown for added texture and flavor.
- Assemble the Sandwiches: Spoon generous portions of the BBQ brisket onto the bottom bun. Top with coleslaw or pickles and sliced onions if desired. Cover with the top bun.
- Serve Warm: Serve the assembled sandwiches warm with your choice of classic Southern sides like baked beans, potato salad, or corn on the cob.
Notes
- For extra flavor, use leftover smoked brisket to deepen the smoky taste.
- Add a splash of apple cider vinegar to the sauce for a tangy twist.
- These sandwiches pair perfectly with classic sides such as baked beans, potato salad, or corn on the cob.
