Description
This Bang Bang Salmon recipe offers a deliciously spicy and tangy twist on classic baked salmon, featuring a creamy and flavorful Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Perfectly baked salmon fillets are seasoned simply then topped with the vibrant sauce and garnished with green onions and sesame seeds. This easy-to-make dish is perfect for a quick yet impressive weeknight dinner and pairs beautifully with rice, noodles, or a fresh side salad.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each), skin removed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Garnish
- 1 green onion, thinly sliced
- Sesame seeds (optional)
Instructions
- Preheat and Prepare Salmon: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Pat the salmon fillets dry thoroughly with paper towels to remove excess moisture, then brush them lightly with olive oil and season evenly with salt, black pepper, and garlic powder. Arrange the seasoned fillets on the prepared baking sheet.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon flakes easily when tested with a fork and reaches an internal temperature of 145°F (63°C). Baking ensures the salmon remains tender and juicy inside while gaining a slightly crisp finish on the surface.
- Make the Bang Bang Sauce: While the salmon is baking, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl until smooth and well combined. Adjust the heat by varying the amount of sriracha to suit your preference.
- Combine and Garnish: Once the salmon is cooked through, remove it from the oven and immediately spoon or drizzle the prepared Bang Bang sauce generously over each fillet. Garnish with thinly sliced green onions and sprinkle with sesame seeds if desired, adding both color and extra flavor.
- Serve: Serve the Bang Bang Salmon right away while hot, accompanied by your choice of sides such as rice, noodles, or a crisp side salad for a balanced and flavorful meal.
Notes
- Adjust the sriracha quantity to control the spiciness of the dish according to your taste.
- This recipe works well as a versatile sauce option for other proteins such as shrimp or chicken.
- For a lighter and healthier version, substitute mayonnaise with Greek yogurt to reduce fat content without compromising creaminess.
- Ensure salmon is cooked to a safe internal temperature to maintain food safety and optimal texture.
