If you’re craving a nostalgic Southern treat with a fun twist, the Banana Pudding Dessert Cheese Ball Recipe is an absolute must-try. It takes the classic flavors of banana pudding—the creamy sweetness, those lovely vanilla wafer crumbs—and turns them into a playful, crowd-pleasing cheese ball that’s perfect for parties, potlucks, or just a special family dessert. Each bite delivers a perfect balance of rich cream cheese, brown sugar sweetness, and that unmistakable banana cream pudding flavor that makes this dish so memorable.

Ingredients You’ll Need
This Banana Pudding Dessert Cheese Ball Recipe requires surprisingly simple ingredients that come together for a fantastic texture and flavor harmony. Every item plays a crucial role, from providing creaminess to adding the perfect touch of sweetness and crunch.
- 8 oz cream cheese, softened: This is the rich, creamy base that gives the cheese ball its smooth texture and tangy contrast to the sweet pudding.
- 1/2 cup softened unsalted butter: Adds richness and helps bind the mixture while keeping the flavor mellow.
- 1/2 cup powdered sugar: Brings the ideal sweetness and helps balance the tang from the cream cheese.
- 3.4 oz package of instant banana cream pudding mix: The star ingredient that delivers that iconic banana flavor and luscious creaminess without any hassle.
- 2 Tbsp brown sugar: Adds depth and a hint of caramel-like flavor, enhancing the overall sweetness naturally.
- 1 cup crushed vanilla wafer cookies: Provides the classic crunchy texture and nostalgic flavor that pairs perfectly with banana pudding.
How to Make Banana Pudding Dessert Cheese Ball Recipe
Step 1: Soften the Cream Cheese and Butter
Start by making sure your cream cheese and butter are softened to room temperature. This makes blending them together smooth and effortless, ensuring a creamy base for your dessert.
Step 2: Mix Cream Cheese, Butter, and Sugars
In a medium bowl, beat the cream cheese and butter until fluffy. Gradually incorporate the powdered sugar and brown sugar, blending until the mixture is smooth and evenly sweetened. This combination creates that luscious texture and perfectly sweet undertone you love in banana pudding.
Step 3: Add Banana Cream Pudding Mix
Sprinkle in the instant banana cream pudding mix and fold it in gently. The pudding mix thickens the batter slightly and infuses all the decadent banana flavor that makes this cheese ball so irresistible.
Step 4: Stir in Crushed Vanilla Wafers
Finally, fold the crushed vanilla wafer cookies into your pudding mixture. These crushed cookies aren’t just for flavor; they add that lovely, nostalgic crunch that contrasts beautifully with the creamy filling.
Step 5: Chill and Shape
Form the mixture into a ball or your preferred shape, wrap it tightly in plastic wrap, and chill in the refrigerator for at least an hour. Chilling helps all the flavors meld together and firm up the cheese ball for easy serving.
How to Serve Banana Pudding Dessert Cheese Ball Recipe

Garnishes
Garnishing your Banana Pudding Dessert Cheese Ball Recipe is where you can get creative and add visual appeal. Consider sprinkling extra crushed vanilla wafers or even some sliced fresh bananas on top for a fresh contrast. A light dusting of cinnamon or nutmeg also adds a warm spice note that complements the sweetness beautifully.
Side Dishes
This dessert pairs wonderfully with simple sides like vanilla wafer cookies or graham crackers for scooping. Fresh fruit platters featuring strawberries, blueberries, or kiwi can provide a refreshing bite between spoonfuls of creamy indulgence.
Creative Ways to Present
Try serving the banana pudding cheese ball on a wooden board surrounded by a ring of cookies for an inviting centerpiece. You can also pipe the filling into small individual ramekins and top with crushed wafers for an elegant individual treat. If you’re feeling festive, wrapping the ball with banana leaves before chilling makes a unique presentation that impresses guests.
Make Ahead and Storage
Storing Leftovers
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator. The Banana Pudding Dessert Cheese Ball Recipe keeps well for up to 3 days, during which the flavors intensify and the texture becomes even creamier.
Freezing
If you want to make this dessert in advance, you can freeze the cheese ball for up to one month. Wrap it firmly in plastic wrap and then place it in a freezer bag to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Reheating
This dessert is best served chilled and does not need reheating. However, if you accidentally freeze it, allow it to thaw completely in the fridge for a creamy texture before enjoying.
FAQs
Can I use homemade pudding instead of instant pudding mix?
While homemade pudding can be delicious, the instant banana cream pudding mix is key to achieving the right firm texture for the cheese ball. Homemade pudding might make the mixture too soft or watery.
Is there a way to make this recipe dairy-free?
For a dairy-free option, you can try substituting cream cheese and butter with plant-based alternatives, but keep in mind this could affect the texture and flavor slightly. Using dairy-free pudding mix will also be necessary.
How long should I chill the cheese ball before serving?
Chilling for at least 1 hour is necessary to let it firm up, but chilling for several hours or overnight is even better for flavor melding and easier slicing or scooping.
Can I add nuts or dried fruit to the cheese ball?
Absolutely! Adding chopped pecans or walnuts, or mixing in some dried banana chips or raisins can add a delightful texture contrast and extra flavor layers to your Banana Pudding Dessert Cheese Ball Recipe.
What is the best way to serve this cheese ball at a party?
Serve it alongside a variety of dipping options like vanilla wafers, graham crackers, or even slices of fresh fruit. Provide small dessert spoons or spreaders so guests can enjoy it easily.
Final Thoughts
There’s something so joyful about reinventing a classic dessert like banana pudding, and this Banana Pudding Dessert Cheese Ball Recipe does just that with style and ease. It’s a guaranteed conversation starter and a crowd favorite, blending familiar flavors with a fresh presentation that will have everyone asking for the recipe. Give it a try—you’re going to love how simple ingredients come together for something truly special!
Print
Banana Pudding Dessert Cheese Ball Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Banana Pudding Dessert Cheese Ball is a luscious and creamy treat perfect for parties and gatherings. Combining cream cheese, butter, and instant banana pudding mix, it offers a rich banana-flavored dessert that’s easy to prepare. Rolled in crushed vanilla wafer cookies and a touch of brown sugar, this no-cook cheese ball brings the classic flavors of banana pudding into a fun, scoopable appetizer or dessert.
Ingredients
Cheese Ball Base
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 3.4 oz package instant banana cream pudding mix
- 2 Tbsp brown sugar
Coating
- 1 cup crushed vanilla wafer cookies
Instructions
- Prepare the base: In a large mixing bowl, blend softened cream cheese and unsalted butter until smooth and creamy using an electric mixer or a sturdy spoon.
- Add sweetness and flavor: Gradually add powdered sugar, instant banana cream pudding mix, and brown sugar to the cream cheese and butter mixture. Continue mixing until the ingredients are thoroughly combined and the mixture has a smooth, uniform banana pudding flavor.
- Shape the cheese ball: Using your hands or a spatula, form the mixture into a ball shape. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up and allow the flavors to meld together.
- Coat the cheese ball: Once chilled, unwrap the cheese ball and roll it evenly in the crushed vanilla wafer cookies, ensuring the entire surface is coated for added texture and flavor.
- Final chill and serve: Place the coated cheese ball back in the refrigerator for 30 minutes before serving. Serve chilled with graham crackers, cookies, or fruit for dipping.
Notes
- Ensure the cream cheese and butter are fully softened for easy mixing and a smooth texture.
- If you prefer a sweeter ball, you can increase the powdered sugar slightly, but taste as you go.
- Can be made a day ahead to enhance flavor and ease of serving.
- Store any leftovers tightly wrapped in the refrigerator for up to 3 days.
- For a fun variation, add miniature chocolate chips or chopped nuts to the mixture before chilling.

