Description
Delight in these no-bake Banana Pudding Cheesecake Cones combining creamy banana pudding cheesecake filling with crunchy waffle cones and vanilla wafers for a perfect summer treat that’s easy to prepare and irresistible.
Ingredients
Scale
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 box (3.4 oz) instant banana pudding mix
- 1 ½ cups cold milk
- 1 tsp vanilla extract
Assembly
- 6 waffle cones
- 1 ½ cups crushed vanilla wafers
- 1 banana, sliced
- Whipped cream for topping
- Extra vanilla wafers and banana slices for garnish
Instructions
- Whip the Cream: In a large bowl, whip the heavy whipping cream until stiff peaks form, then set aside to maintain firmness.
- Prepare Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth, then add powdered sugar and vanilla extract, mixing well to combine.
- Mix Banana Pudding: In a separate bowl, whisk the instant banana pudding mix with cold milk for 2 minutes until it begins to thicken for a smooth consistency.
- Combine Mixtures: Fold the banana pudding mixture into the cream cheese blend until evenly combined, then gently fold in the whipped cream to keep the filling light and airy.
- Assemble Cones: Fill each waffle cone halfway with crushed vanilla wafers to add crunch, then carefully spoon or pipe the banana cheesecake filling into the cones, filling them completely.
- Garnish and Serve: Top each cone with additional whipped cream, a slice of banana, and a vanilla wafer. Serve immediately or chill until ready to serve to maintain freshness.
Notes
- Fill cones just before serving to prevent sogginess.
- Use mini waffle cones for bite-sized or party servings.
- Add a drizzle of caramel sauce on top for extra sweetness and flavor.
