Description
Enjoy a cozy and nutritious breakfast with this delicious Banana Bread Baked Oats recipe. Combining the flavors of banana bread in a wholesome baked oatmeal, this single-serve dish is perfect for a quick and satisfying morning meal.
Ingredients
Scale
Main Ingredients:
- 1 ripe banana
- 1/2 cup rolled oats
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Optional Add-Ins:
- 1 tablespoon chopped walnuts or pecans
- 1 tablespoon chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a small oven-safe ramekin.
- Blend: In a blender, combine banana, oats, milk, maple syrup, baking powder, vanilla, cinnamon, and salt until smooth.
- Pour and Bake: Pour the mixture into the ramekin, add nuts or chocolate chips, and bake for 25–30 minutes until golden.
- Cool and Serve: Allow to cool slightly before enjoying warm.
Notes
- For added texture, mix in whole oats or chopped banana before baking.
- Enhance with nut butter or yogurt on top.
- Easily double the recipe for more servings.
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
