If you’re looking for a cozy, fuss-free way to indulge your banana bread cravings at breakfast, this Banana Bread Baked Oats Recipe is about to become your new favorite morning treat. With just a handful of kitchen staples and a single ripe banana, you’ll be pulling a golden, aroma-filled ramekin out of your oven in half an hour. Whether you’re trying to make mornings feel special or just need a quick, nourishing boost, these baked oats deliver all the comfort of banana bread with very little effort.
Ingredients You’ll Need
Simple ingredients can truly shine when they come together just right, and the components of this Banana Bread Baked Oats Recipe do exactly that. Each one plays an important role in crafting that classic, satisfying flavor and texture we all love in banana bread, but in single-serve breakfast form.
- Ripe Banana: Adds sweetness, moisture, and classic banana flavor—plus, it’s a great way to use up a banana that’s past its prime.
- Rolled Oats: Give the dish structure and hearty texture—choose old-fashioned oats for the best consistency.
- Milk (dairy or non-dairy): Helps everything blend smoothly and makes the finished oats tender and creamy. Use your favorite type, whether that’s whole, almond, or oat milk.
- Maple Syrup or Honey: Lends a gentle natural sweetness; maple syrup gives a rich, earthy note, while honey brings floral notes.
- Baking Powder: Helps the oats puff up lightly in the oven, giving a soft, cake-like texture.
- Vanilla Extract: Enhances all the sweet, fragrant flavors and delivers that bakery aroma.
- Ground Cinnamon: Warmth and spice in every bite—it’s subtle but oh-so essential!
- Pinch of Salt: Balances flavors and brings out the natural sweetness of the banana.
- Chopped Walnuts or Pecans (optional): For a nutty crunch and an extra layer of flavor; these also echo classic banana bread.
- Chocolate Chips (optional): A sprinkle on top transforms your breakfast into a comfort dessert.
How to Make Banana Bread Baked Oats Recipe
Step 1: Preheat Your Oven and Grease Your Dish
Get started by preheating your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish with your favorite oil or a dab of butter. This ensures your baked oats won’t stick and will slide out beautifully.
Step 2: Blend Everything Together
Peel your ripe banana and place it in a blender along with the rolled oats, milk, maple syrup or honey, baking powder, vanilla extract, cinnamon, and a pinch of salt. Blend until the mixture looks smooth and everything is fully combined—this step is what gives the Banana Bread Baked Oats Recipe its cake-like texture.
Step 3: Pour and Top
Pour the blended mixture into your prepared ramekin. If you’re feeling indulgent, scatter a tablespoon of chopped walnuts, pecans, or chocolate chips right on top. This is your moment to customize!
Step 4: Bake to Perfection
Pop your dish into the oven and bake for 25–30 minutes. You’ll know it’s done when the top turns golden and a toothpick inserted in the center comes out clean. The hardest part? Waiting as your kitchen fills with that sweet, banana bread aroma.
Step 5: Cool and Enjoy
Give your Banana Bread Baked Oats Recipe a few minutes to cool before digging in. This quick pause helps the oats set up perfectly, so every spoonful is warm, fluffy, and just the right amount of comforting.
How to Serve Banana Bread Baked Oats Recipe
Garnishes
If you want to make breakfast feel extra-special, finish your Banana Bread Baked Oats Recipe with a drizzle of nut butter, a spoonful of creamy yogurt, or a few slices of fresh banana right on top. For a touch of decadence, add a sprinkle of powdered sugar or a handful of berries.
Side Dishes
While this dish is perfectly satisfying on its own, you might love it alongside something crisp and fresh, like a citrus salad or an apple slaw. For extra protein, pair it with scrambled eggs or a side of Greek yogurt and berries.
Creative Ways to Present
For brunch gatherings, bake a batch in individual ramekins and top each with different add-ins—think coconut flakes, seeds, or even a dollop of nutella. You can also bake the mixture in muffin tins for portable Banana Bread Baked Oats Recipe “muffins” clever enough to impress any breakfast guest.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your baked oats cool completely, then cover the ramekin with plastic wrap or foil. Store it in the fridge for up to three days for easy, grab-and-go breakfasts.
Freezing
You can absolutely freeze this Banana Bread Baked Oats Recipe! After baking and cooling, wrap the dish tightly or transfer portions to an airtight container. Freeze for up to two months. Just thaw overnight in the refrigerator before reheating.
Reheating
Warm up your leftovers in the microwave for about a minute, or pop them back into the oven at 325°F until heated through. A quick splash of milk before reheating keeps the oats nice and moist.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats will work just fine, but they may give a slightly softer, less chewy texture. If you prefer that, go for it! Old-fashioned rolled oats give the best structure and heartiness to this recipe.
How can I make this recipe vegan?
It’s simple—just use your favorite plant-based milk, like almond or oat, and swap the honey for maple syrup. This Banana Bread Baked Oats Recipe is naturally egg-free, so you’re all set!
Can I double or triple the recipe?
Definitely! Simply multiply the ingredients and divide the mixture among several ramekins or a small baking dish. You may need to add a few minutes to the baking time if you’re working with a larger batch.
What other mix-ins are good?
Chopped dried fruit like dates or raisins, coconut flakes, pumpkin seeds, or even a swirl of peanut butter all work beautifully. The beauty of this recipe is how easily customizable it is.
Can I make this without a blender?
Yes! Just mash the banana very thoroughly and stir all the ingredients together in a bowl. The texture will be a little chunkier, but you’ll still get all the deliciousness of the Banana Bread Baked Oats Recipe.
Final Thoughts
If you’re ready to treat yourself to something warm, wholesome, and totally cozy, give this Banana Bread Baked Oats Recipe a whirl. One dish, a handful of pantry staples, and you’re on your way to a breakfast that feels special any day of the week. Go ahead—bake a little happiness!
Print
Banana Bread Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a cozy and nutritious breakfast with this delicious Banana Bread Baked Oats recipe. Combining the flavors of banana bread in a wholesome baked oatmeal, this single-serve dish is perfect for a quick and satisfying morning meal.
Ingredients
Main Ingredients:
- 1 ripe banana
- 1/2 cup rolled oats
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Optional Add-Ins:
- 1 tablespoon chopped walnuts or pecans
- 1 tablespoon chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a small oven-safe ramekin.
- Blend: In a blender, combine banana, oats, milk, maple syrup, baking powder, vanilla, cinnamon, and salt until smooth.
- Pour and Bake: Pour the mixture into the ramekin, add nuts or chocolate chips, and bake for 25–30 minutes until golden.
- Cool and Serve: Allow to cool slightly before enjoying warm.
Notes
- For added texture, mix in whole oats or chopped banana before baking.
- Enhance with nut butter or yogurt on top.
- Easily double the recipe for more servings.
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
