Description
Baked Yogurt Delight is a creamy and indulgent dessert that combines the tanginess of Greek yogurt with the sweetness of condensed milk and cream. This Indian-inspired treat is flavored with vanilla and cardamom, then baked to perfection for a delightful texture.
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt
- ½ cup sweetened condensed milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Optional:
- ¼ teaspoon ground cardamom
- fresh fruit or honey for topping
Instructions
- Preheat the Oven: Preheat the oven to 325°F.
- Mix the Ingredients: In a large bowl, combine Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, cornstarch, and cardamom. Mix until smooth.
- Fill Ramekins: Pour the mixture into ramekins placed in a baking dish. Create a water bath by filling the tray halfway with hot water.
- Bake: Bake for 25–30 minutes until just set. Allow to cool and refrigerate for 2 hours.
- Serve: Top with fruit, honey, or nuts before serving chilled.
Notes
- Experiment with citrus zest or rose water for different flavors.
- For the creamiest texture, use full-fat Greek yogurt.
Nutrition
- Serving Size: 1 ramekin
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
