If you’re looking for a dessert that’s equal parts luscious, creamy, and show-stopping, Baked Yogurt Delight is about to become your new favorite treat. This Indian-inspired recipe blends Greek yogurt, sweetened condensed milk, and a splash of cream into a silken, custardy wonder that’s every bit as easy as it is impressive. Finished with a hint of vanilla and the optional warmth of cardamom, then chilled for the perfect texture, Baked Yogurt Delight brings together both simplicity and luxury in every spoonful. Trust me, you’ll want to make this your go-to recipe for weeknights and special occasions alike!
Ingredients You’ll Need
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Main Ingredients:
- 1 cup plain Greek yogurt
- ½ cup sweetened condensed milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Optional:
- ¼ teaspoon ground cardamom
- fresh fruit or honey for topping
How to Make Baked Yogurt Delight
Step 1: Prep Your Oven and Equipment
Begin by preheating your oven to 325°F. The gentle heat ensures your Baked Yogurt Delight bakes slowly and evenly, giving you that perfectly silky texture. Gather your ramekins or a small baking dish for the yogurt mix, and find a larger, deep baking tray to use as the water bath. This setup helps prevent the custard from overcooking or cracking.
Step 2: Mix Up the Custard Base
In a big mixing bowl, whisk together all your main ingredients: Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, cornstarch, and cardamom if you’re using it. You want the mixture to be perfectly smooth, so whisk until you see no lumps or streaks. This step is where all those dreamy flavors come together!
Step 3: Fill Your Ramekins
Now, carefully pour the creamy, fragrant mixture into ramekins (or your chosen baking dish). If you’re using ramekins, fill them about three-quarters of the way so there’s space for the dessert to set without spilling. The individual servings make for such a charming presentation.
Step 4: Create the Water Bath
Place the filled ramekins in your deep baking tray. Pour hot water into the tray, enough so it reaches about halfway up the sides of the ramekins—this gentle water bath is what keeps your Baked Yogurt Delight from turning rubbery or splitting as it bakes.
Step 5: Bake to Perfection
Bake in the preheated oven for 25 to 30 minutes. You’re looking for the yogurt to look set on the edges but still slightly wobbly in the center. Don’t worry—it will continue to firm up as it cools. Overbaking can make it lose its silky magic, so keep a close watch during those last few minutes.
Step 6: Cool and Chill
Take the ramekins out of the water bath and let them cool to room temperature. Afterward, refrigerate them for at least two hours. This makes sure your Baked Yogurt Delight is thoroughly chilled and gorgeously set, turning every bite into pure, creamy heaven.
How to Serve Baked Yogurt Delight
Garnishes
It’s amazing how a simple garnish can elevate Baked Yogurt Delight from homey treat to dinner party star. For a fresh, vibrant finish, top each ramekin with a handful of berries, thinly sliced mango, or a scatter of pomegranate seeds. For added decadence, a drizzle of honey or maple syrup complements the tangy yogurt perfectly. A sprinkle of toasted pistachios or almonds brings both crunch and color—feel free to let your creativity shine!
Side Dishes
Baked Yogurt Delight pairs beautifully with a platter of fresh seasonal fruit if you want a light, refreshing finish to your meal. For more adventurous palates, try serving it after a spicy Indian or Middle Eastern meal—the cool creaminess acts as a wonderful palate cleanser. I also love pairing it with simple butter cookies or biscotti; the crispness is delightful next to the silky baked yogurt.
Creative Ways to Present
Presentation is half the fun with this dessert! If you’re hosting, serve Baked Yogurt Delight in clear glass tumblers for a peek at those creamy layers. For family-style gatherings, bake it in a single dish and spoon out generous helpings at the table—everyone loves a big, shared dessert. You can even layer chunks of fresh fruit at the bottom for a little surprise. For festive occasions, add candied rose petals or silvered almonds for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Yogurt Delight keeps beautifully! Simply cover each ramekin tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to three days. The texture stays silky and delightful—just be sure it’s well-chilled before serving again.
Freezing
If you’re planning ahead, Baked Yogurt Delight can be frozen, though thawed texture will be softer and slightly less creamy. For best results, freeze portions in airtight containers after baking and cooling, for up to one month. Thaw overnight in the fridge before serving; give it a gentle stir if it looks separated, and it’ll taste just as satisfying.
Reheating
While Baked Yogurt Delight is almost always served chilled, you can gently bring it to room temperature if preferred—just let it sit out for 20 minutes before serving. Avoid reheating in the microwave or oven as it can cause the custard to separate. If you want a slightly warm touch without losing the creamy structure, let it sit out naturally; it’s still luscious and smooth!
FAQs
Can I use regular yogurt instead of Greek yogurt?
You can swap in regular yogurt, but the result will be slightly less thick and creamy. For best results, strain the yogurt through a cheesecloth for a few hours to mimic Greek yogurt’s density.
Is Baked Yogurt Delight gluten-free?
Yes! The recipe uses cornstarch as a thickener and contains no wheat, so it’s naturally gluten-free. Just double-check your toppings if you’re adding granola or store-bought items.
Can I make Baked Yogurt Delight without condensed milk?
If you want to skip condensed milk, use 1/4 cup sugar and add a splash more heavy cream to maintain the texture. The flavor will be less caramel-like but still delicious and creamy.
What flavors can I add to mix things up?
There are so many possibilities: try orange or lemon zest for a citrusy note, or a dash of rose water for floral aroma. Even a swirl of fruit puree before baking gives a beautiful marbled effect!
How do I know when Baked Yogurt Delight is done baking?
Look for the edges to be set but the center to remain slightly jiggly. It will continue to firm up as it cools. Avoid overbaking, as this can make the texture a bit grainy instead of smooth and custardy.
Final Thoughts
I can’t recommend Baked Yogurt Delight enough—it delivers the kind of creamy comfort and gentle sweetness that puts everyone in a good mood. Even if you’re new to Indian-inspired desserts, this one is failproof and always feels a little special. Gather your simple ingredients, give it a try, and discover why this chilled, custardy wonder will be welcome at your table all year long!
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Baked Yogurt Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes (including chilling)
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Indian-Inspired
- Diet: Vegetarian
Description
Baked Yogurt Delight is a creamy and indulgent dessert that combines the tanginess of Greek yogurt with the sweetness of condensed milk and cream. This Indian-inspired treat is flavored with vanilla and cardamom, then baked to perfection for a delightful texture.
Ingredients
Main Ingredients:
- 1 cup plain Greek yogurt
- ½ cup sweetened condensed milk
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Optional:
- ¼ teaspoon ground cardamom
- fresh fruit or honey for topping
Instructions
- Preheat the Oven: Preheat the oven to 325°F.
- Mix the Ingredients: In a large bowl, combine Greek yogurt, sweetened condensed milk, heavy cream, vanilla extract, cornstarch, and cardamom. Mix until smooth.
- Fill Ramekins: Pour the mixture into ramekins placed in a baking dish. Create a water bath by filling the tray halfway with hot water.
- Bake: Bake for 25–30 minutes until just set. Allow to cool and refrigerate for 2 hours.
- Serve: Top with fruit, honey, or nuts before serving chilled.
Notes
- Experiment with citrus zest or rose water for different flavors.
- For the creamiest texture, use full-fat Greek yogurt.
Nutrition
- Serving Size: 1 ramekin
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
