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Baked Salmon with Lemon Butter Cream Sauce Recipe

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  • Author: Maria
  • Prep Time: 0h 10m
  • Cook Time: 0h 15m
  • Total Time: 0h 25m
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Baked Salmon with Lemon Butter Cream Sauce is a delicious and elegant seafood dish perfect for any occasion. Tender salmon fillets are oven-baked to flaky perfection and topped with a rich, creamy sauce infused with fresh lemon juice and parsley, creating a vibrant balance of flavors.

Ingredients

Scale

Salmon

  • 1 lb salmon fillet
  • Salt and pepper to taste

Lemon Butter Cream Sauce

  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 lemon (juiced)
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon evenly.
  2. Prepare the salmon: Place the salmon fillet on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
  3. Season the salmon: Sprinkle salt and pepper evenly over the salmon to enhance its natural flavors.
  4. Bake the salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork, indicating it is done.
  5. Melt the butter: In a small saucepan over medium heat, melt the butter carefully to form the base for the sauce.
  6. Add cream, lemon juice, and parsley: Stir in the heavy cream, freshly squeezed lemon juice, and chopped fresh parsley into the melted butter.
  7. Thicken the sauce: Continuously stir the sauce mixture over medium heat until it thickens slightly, about 5-7 minutes, ensuring a smooth and creamy texture.
  8. Remove from heat: Once thickened, remove the saucepan from the heat and set the sauce aside.
  9. Transfer salmon to plate: After baking, carefully transfer the salmon to a serving plate for presentation.
  10. Serve with sauce: Pour the prepared lemon butter cream sauce generously over the baked salmon.
  11. Enjoy your dish: Serve immediately while hot for the best flavor and texture experience.

Notes

  • For a stronger lemon flavor, add lemon zest to the sauce.
  • Check salmon doneness by flaking with a fork; it should be opaque and separate easily.
  • Can be served with steamed vegetables or rice for a complete meal.
  • Fresh parsley can be substituted with dill or chives for a different herbal note.
  • Use wild-caught salmon for better flavor and nutrition.

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Find it online: https://savoryhomeeats.com/baked-salmon-with-lemon-butter-cream-sauce-recipe/