Description
This Baked Potato Chicken and Broccoli Casserole is a comforting and hearty dish that combines tender chicken, crispy potatoes, and vibrant broccoli, all baked in a creamy and cheesy sauce. Perfect for a family dinner or meal prep, this gluten-free casserole is sure to become a favorite.
Ingredients
Scale
For the Casserole:
- 3 cups cooked and cubed chicken breast
- 4 cups russet potatoes, peeled and diced into 1/2-inch cubes
- 2 cups broccoli florets, blanched or steamed
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
For Topping (Optional):
- Additional shredded cheese
- Chopped bacon
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Potatoes: Toss diced potatoes with melted butter, garlic powder, onion powder, salt, and pepper. Spread in the baking dish and bake until tender.
- Assemble the Casserole: Add cooked chicken and steamed broccoli to the potatoes. Mix sour cream and milk, then pour over the casserole. Top with cheddar cheese.
- Bake: Bake for 15–20 minutes until cheese is melted. Garnish with green onions and optional toppings before serving.
Notes
- Enhance flavor with cooked bacon or smoked paprika.
- Use rotisserie chicken and frozen broccoli for convenience.
- Great for meal prep and reheats well.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
