Description
This Baked Pineapple Salmon recipe offers a deliciously sweet and tangy twist on traditional baked salmon. Featuring juicy pineapple slices, a flavorful sauce made from sweet chili and hoisin, and a caramelized broiled finish, this dish is vibrant, easy to prepare, and perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Salmon and Pineapple
- 2½ pounds salmon side (skin-on or off)
- Salt and pepper, to taste
- 1 can pineapple slices, drained (reserve ¼ cup juice)
Sauce
- ½ cup sweet chili sauce
- ¼ cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
Garnish
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 375 °F (190 °C). Line a baking sheet with foil and lightly grease it to prevent sticking.
- Arrange pineapple slices: Place the drained pineapple slices in a single layer on the prepared foil-covered baking sheet.
- Season and place salmon: Season the salmon side with salt and pepper. Position the salmon on top of the pineapple slices, skin-side down if the skin is on.
- Make the sauce: In a bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, fresh lemon juice, minced garlic, and the reserved ¼ cup pineapple juice until the mixture is smooth and combined.
- Coat salmon with sauce: Evenly pour the prepared sauce over the salmon, ensuring it is well coated for maximum flavor.
- Bake the salmon: Bake in the preheated oven for about 15 minutes, or until the salmon is nearly cooked through and flakes easily with a fork.
- Broil for caramelization: Switch the oven to broil mode and cook the salmon for another 3–5 minutes, until the top is caramelized and slightly charred on the edges for added flavor and texture.
- Garnish and serve: Remove from the oven, garnish with the chopped fresh cilantro, and serve with lime slices on the side for an extra burst of citrus brightness.
Notes
- You can use skin-on or skinless salmon depending on preference; skin-on helps keep the fish moist during baking.
- Reserve the pineapple juice to add sweetness and moisture to the sauce.
- Broiling at the end adds a beautiful caramelized texture and flavor; watch closely to avoid burning.
- Serve with rice or steamed vegetables for a complete meal.
- Fresh cilantro adds a bright, fresh finish but can be omitted if preferred.
