Description
Baked Parmesan Yellow Squash Rounds are a delicious and easy-to-make side dish featuring thinly sliced yellow squash baked to golden perfection with a crispy Parmesan cheese topping. This recipe is perfect for a quick snack or a low-calorie accompaniment to any meal.
Ingredients
Scale
Vegetables
- 2 medium-sized yellow squash
Seasonings
- Garlic salt, to taste
- Freshly ground black pepper, to taste
Cheese
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the Oven: Place an oven rack in the center position and preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or foil and lightly mist it with nonstick cooking spray to prevent sticking.
- Prepare the Squash: Wash and dry the yellow squash thoroughly. Slice each squash into 1/4-inch thick rounds to ensure even baking and crispiness.
- Arrange the Slices: Lay the squash rounds on the prepared baking sheet, arranging them close together with little to no space between slices for uniform cooking.
- Season the Squash: Lightly sprinkle the squash slices with garlic salt and freshly ground black pepper according to your taste preference.
- Add Parmesan Cheese: Using a small spoon, spread a thin layer of freshly grated Parmesan cheese evenly over each squash slice to create a flavorful, crispy topping.
- Bake the Rounds: Bake the squash rounds in the preheated oven for 15 to 20 minutes, or until the Parmesan cheese melts and turns lightly golden brown. For extra browning, you may optionally broil the rounds for a minute or two at the end, but watch carefully to avoid burning.
- Serve: Remove from the oven and serve the baked Parmesan yellow squash rounds immediately for the best flavor and texture.
Notes
- For even crispier rounds, flip the squash slices halfway through baking and add additional Parmesan on the flipped side.
- Use freshly grated Parmesan cheese for optimal melting and flavor compared to pre-grated varieties.
- Adjust the seasoning to your preference; a pinch of smoked paprika or Italian herbs can add extra flavor.
- These squash rounds are best enjoyed fresh out of the oven as they can lose crispiness when cooled.
