Description
This Baked Paprika-Parmesan Chicken recipe is a delicious and easy way to prepare juicy chicken breasts with a crispy, flavorful coating. The combination of Parmesan cheese, breadcrumbs, and smoked paprika creates a savory crust that pairs perfectly with the tender chicken. A simple and satisfying dish that’s sure to become a family favorite!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup plain breadcrumbs
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly grease it.
- Prepare the coating: In a shallow bowl, combine the Parmesan, breadcrumbs, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat the chicken: Drizzle olive oil over the chicken breasts and rub to coat evenly. Press each chicken breast into the breadcrumb mixture, coating both sides thoroughly.
- Bake: Place the coated chicken on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- For extra crispiness, broil the chicken for the last 2–3 minutes.
- Serve with a side of roasted vegetables or a fresh green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 95 mg
