Description
These Baked Garlic Parmesan Potato Wedges are a flavorful and crispy side dish that pairs perfectly with any meal. The combination of garlic, Parmesan, and herbs makes these potato wedges irresistible.
Ingredients
Scale
- 4 large russet potatoes (cut into wedges)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- â…“ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- extra Parmesan for garnish (optional)
Potato Wedges:
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Toss potato wedges: In a large bowl, toss the potato wedges with olive oil, garlic, salt, pepper, paprika, and Italian seasoning until evenly coated.
- Add Parmesan: Add the grated Parmesan and toss again to coat.
- Bake: Arrange the wedges on the baking sheet, bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
- Finish: Remove from the oven, sprinkle with additional Parmesan and parsley if desired, and serve hot.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning and baking. Pat them dry thoroughly before tossing with oil and spices.
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 2g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
