If you’re craving a snack or side that’s bursting with flavor and irresistibly crispy, this Baked Garlic Parmesan Potato Wedges Recipe is your new best friend in the kitchen. Imagine golden potato wedges coated with a perfect blend of garlic, Italian herbs, and rich Parmesan cheese, baked to tender perfection and crisp on the edges. Whether you’re serving them alongside dinner or enjoying them on their own with your favorite dipping sauce, these wedges bring warmth, comfort, and a satisfying crunch every single time.
Ingredients You’ll Need
Getting these potato wedges just right starts with a handful of simple, everyday ingredients that each play a vital role. From the olive oil that helps create that crispy crust to the Parmesan that adds a nutty, savory richness, every component is essential.
- 4 large russet potatoes: Their starchy texture is key for fluffy interiors and crispy skins.
- 2 tablespoons olive oil: Helps the wedges brown beautifully and carry the seasoning evenly.
- 1 teaspoon salt: Enhances all the flavors without overpowering.
- ½ teaspoon black pepper: Adds a subtle kick that complements the garlic and cheese.
- 1 teaspoon garlic powder: The soul of the dish, infusing every wedge with aromatic flavor.
- 1 teaspoon Italian seasoning: A blend of herbs that brings warmth and complexity.
- ½ cup grated Parmesan cheese: Delivers a crispy, cheesy coating that’s absolutely addictive.
- 2 tablespoons chopped fresh parsley (optional): For a pop of color and fresh earthiness right before serving.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by washing and scrubbing your russet potatoes thoroughly to remove dirt while keeping the skins on for maximum crispiness and nutrition. Then, slice each potato into evenly sized wedges so they cook uniformly, making sure they’re not too thin or too thick for the perfect bite.
Step 2: Season and Coat
In a large mixing bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, Italian seasoning, and half of the grated Parmesan cheese. Make sure each wedge is generously coated—this step ensures every morsel gets a burst of flavor and that irresistible golden crust.
Step 3: Arrange and Bake
Place the wedges in a single layer on a baking sheet lined with parchment paper, arranging them skin side down. This helps the skins crisp up beautifully. Pop them into a preheated oven at 400°F and bake for 35 to 40 minutes, flipping the wedges halfway through to achieve even browning on all sides.
Step 4: Final Touches
Once the wedges are perfectly golden and tender on the inside, remove them from the oven and sprinkle with the remaining Parmesan cheese. Adding chopped fresh parsley at this stage gives a fresh, herbal lift that brightens the dish right before serving.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
To elevate this Baked Garlic Parmesan Potato Wedges Recipe, don’t be shy about finishing with fresh parsley or even a light dusting of extra Parmesan. A little sprinkle of smoked paprika or a dash of chili flakes can also add a fun twist.
Side Dishes
These wedges pair beautifully with juicy burgers, grilled chicken, or your favorite plant-based mains. They also make an excellent side dish for a casual game day feast or a cozy family dinner, bringing that perfect balance between hearty and crispy.
Creative Ways to Present
Serve the wedges stacked tall in a rustic basket lined with parchment paper for a fun, casual vibe. Pair them with small dipping bowls filled with garlic aioli, ranch dressing, or spicy ketchup to let everyone customize their perfect bite. For gatherings, sprinkle them with chopped green onions and crispy bacon bits for extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you have any leftover potato wedges, keep them in an airtight container in the refrigerator. They will stay good for up to 3 days while maintaining much of their flavor and texture.
Freezing
You can freeze cooked potato wedges by spreading them out on a baking sheet to flash freeze, then transferring them to a freezer bag. This keeps them from sticking together and makes reheating easier, preserving their deliciousness for up to 2 months.
Reheating
To enjoy leftovers with their original crispiness, reheat the wedges in a preheated oven at 400°F for about 10 minutes or until heated through and crispy. Avoid microwaving as it tends to make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their fluffy interiors and crisp skin, Yukon Gold or red potatoes can work well too, though the texture and cooking time might vary slightly.
Is it necessary to soak the potato wedges before baking?
Soaking potato wedges in cold water for 30 minutes is optional but highly recommended if you want extra crispiness. It helps remove excess starch that can make the wedges soggy.
Can I make this recipe vegan?
Yes! Simply omit the Parmesan cheese or substitute it with a vegan Parmesan alternative to keep the cheesy flavor while keeping it plant-based.
What dipping sauces pair well with these wedges?
Ranch dressing, garlic aioli, ketchup, or even a spicy sriracha mayo are fantastic accompaniments that complement the flavors in the baked garlic Parmesan potato wedges perfectly.
How do I get the wedges crispier?
Make sure the wedges are spread out in a single layer without overlapping and bake them skin side down. Soaking before baking and using a hot oven also contributes greatly to achieving that crispy crust.
Final Thoughts
Trust me, once you try this Baked Garlic Parmesan Potato Wedges Recipe, it will quickly become a staple in your meal rotation. The combination of crispy edges, tender centers, and rich, garlicky Parmesan flavor is utterly irresistible. Perfect for weeknight dinners, snacks, or entertaining, these wedges are as comforting as they are delicious. Dive in and enjoy every scrumptious bite—you won’t regret it!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful baked garlic parmesan potato wedges made with russet potatoes, seasoned with garlic powder, Italian herbs, and topped with grated Parmesan cheese and fresh parsley. A perfect easy-to-make side dish that’s golden on the outside and tender inside.
Ingredients
Potatoes
- 4 large russet potatoes, cut into wedges
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Cheese & Garnish
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper to prevent sticking and promote even cooking.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut each potato into evenly sized wedges to ensure uniform cooking.
- Toss Wedges with Seasoning: In a large bowl, combine the potato wedges with olive oil, salt, black pepper, garlic powder, Italian seasoning, and half of the grated Parmesan cheese. Toss until the wedges are evenly coated with the seasoning mix.
- Arrange and Bake: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, placing them skin side down for optimal crispiness. Bake in the preheated oven for 35–40 minutes, flipping the wedges halfway through baking for even browning.
- Finish and Garnish: Once the wedges are golden brown, crispy on the outside, and tender on the inside, remove from the oven. Sprinkle the remaining Parmesan cheese and chopped fresh parsley over the wedges before serving.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then dry them thoroughly with a towel.
- Serve with your choice of dipping sauces such as ranch, ketchup, or garlic aioli.
