If you’ve been on the lookout for a snack that’s both delightfully crispy and sweetly indulgent, then the Baked Churro Chips with Chocolate Ganache Dip Recipe is about to become your new favorite. Imagine warm, cinnamon-scented tortilla chips baked to golden perfection, paired with a rich, silky chocolate ganache that’s smooth enough to dip endlessly into. This recipe takes the classic churro’s luscious flavors and transforms them into a shareable, approachable dessert that’s perfect for family nights, parties, or whenever a craving hits. Get ready to impress your taste buds and everyone you serve!
Ingredients You’ll Need
All the magic in the Baked Churro Chips with Chocolate Ganache Dip Recipe comes from a handful of simple, everyday ingredients that work beautifully together. Each one plays an essential role, whether adding buttery crispness, warm cinnamon notes, or that melt-in-your-mouth chocolate finish.
- 6 flour tortillas (8-inch): These form the base of your chips, crisping up nicely without overwhelming the cinnamon sugar flavor.
- 1/4 cup unsalted butter, melted: Brushes on each chip for that golden crunch and rich taste.
- 1/2 cup granulated sugar: Sweetens the chips perfectly and caramelizes during baking.
- 1 tablespoon ground cinnamon: Brings that signature churro spice and warmth to every bite.
- 1/2 cup heavy cream: The silky foundation of the ganache that makes the dip irresistible.
- 4 ounces semi-sweet chocolate, chopped (or chips): Ensures your ganache has a lovely balance of bitterness and sweetness.
- 1/2 teaspoon vanilla extract: Adds depth and a sweet floral note to the chocolate.
- Pinch of salt: Enhances flavors and balances the richness of the ganache.
How to Make Baked Churro Chips with Chocolate Ganache Dip Recipe
Step 1: Prepare and Season the Tortillas
Start by preheating your oven to 375°F and lining two baking sheets with parchment paper for easy cleanup. Next, mix the granulated sugar and cinnamon in a small bowl – this is your magic dust that will make those chips addictive. Brush both sides of each tortilla with the melted butter—don’t be shy here, because that butter helps crisp up the chips beautifully. Then, sprinkle the cinnamon sugar generously on both sides. It’s this coating that gives the chips their signature sweetness and spice.
Step 2: Cut and Bake the Chips
Cut each coated tortilla into six to eight wedges, depending on how big you want your chips to be. Arrange the wedges in a single layer on the prepared baking sheets—overcrowding will stop them from crisping up right. Bake in your hot oven for about 10 to 12 minutes, but be sure to flip the chips halfway through the bake time for even golden color and crunchiness. When they are shimmering golden-brown and smell incredible, take them out and let them cool completely so they firm up to that perfect chip texture.
Step 3: Whip Up the Chocolate Ganache Dip
While your chips cool, you can focus on the heavenly chocolate ganache dip. Pour the heavy cream into a small saucepan and heat it gently over medium heat until it just barely starts to simmer. Take it off the heat and immediately add the chopped semi-sweet chocolate. Let it sit undisturbed for 2 to 3 minutes so the chocolate melts smoothly. Stir gently until the mixture is glossy and lump-free. Finally, stir in the vanilla extract and a pinch of salt to elevate the ganache’s flavor. Transfer the warm ganache into a serving bowl for dipping.
How to Serve Baked Churro Chips with Chocolate Ganache Dip Recipe
Garnishes
You can dress up your Baked Churro Chips with Chocolate Ganache Dip Recipe with a sprinkle of powdered sugar or a drizzle of melted caramel over the chips for an extra sweet touch. A few fresh mint leaves alongside the chocolate dip add a refreshing contrast that brightens each bite.
Side Dishes
This dish pairs wonderfully with fresh fruit such as sliced strawberries or banana pieces, offering a juicy burst that complements the crispy cinnamon sugar chips and velvety ganache. For parties, consider serving alongside a scoop of creamy vanilla or cinnamon ice cream for an unforgettable dessert platter.
Creative Ways to Present
Instead of a traditional bowl, serve the chocolate ganache in a small mason jar or a mini cast iron skillet to keep it warm longer and add rustic charm. Arrange the chips in a fun fan shape around the dip, or layer them in a tall glass jar for a playful take on a snack treat that’s as visually appealing as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have leftover baked churro chips, store them in an airtight container at room temperature to keep their crispness intact; they stay perfectly crunchy for up to 3 days. Keep the chocolate ganache separate and refrigerated to maintain its freshness.
Freezing
While the churro chips don’t freeze well because they might lose crispness, you can freeze the ganache in an airtight container for up to a month. When ready to serve, thaw gently in the refrigerator overnight and warm slowly on the stovetop or in the microwave to regain its luscious texture.
Reheating
To refresh the churro chips, pop them in the oven at 300°F for 3 to 5 minutes, watching carefully to prevent burning. Warm the ganache gently until just pourable to enjoy the perfect dipping consistency once more.
FAQs
Can I use gluten-free tortillas for the churro chips?
Absolutely! Gluten-free tortillas work great in this recipe and make it suitable for people who have gluten sensitivities without sacrificing the crispy texture or delicious flavor.
Is it possible to make the chocolate ganache dairy-free?
Yes, you can substitute the heavy cream with full-fat coconut milk or any other dairy-free cream alternative. Just make sure to choose a chocolate that is also dairy-free for the best results.
How long can I keep the chocolate ganache dip at room temperature?
It’s best to consume the ganache within 2 hours if kept at room temperature to avoid spoilage. If you want to keep it longer, refrigerate and warm before serving.
Can I add some spice to the ganache for a twist?
Definitely! Adding a pinch of cayenne pepper or espresso powder into the ganache makes a fantastic flavor boost that contrasts beautifully with the sweetness of the churro chips.
What can I use if I don’t have an oven for baking the chips?
If you don’t have an oven, a toaster oven works well or even a skillet over medium heat—you can toast the tortilla wedges, turning frequently until golden and crisp, though the texture might be slightly different.
Final Thoughts
The Baked Churro Chips with Chocolate Ganache Dip Recipe is one of those dishes that feels like a warm hug through food. It’s straightforward, incredibly tasty, and a guaranteed crowd-pleaser every time. Whether you whip it up for a quick treat or a festive dessert, this recipe promises crispy, cinnamon-y chips paired with smooth, dreamy chocolate that will leave everyone asking for seconds. Give it a go—your sweet tooth will thank you!
Print
Baked Churro Chips with Chocolate Ganache Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
Delight in the crunchy, cinnamon-sugar baked churro chips paired with a rich, creamy chocolate ganache dip. This Mexican-inspired dessert offers a healthier twist on traditional churros by baking the tortilla chips to golden perfection, making it an easy and crowd-pleasing treat for any occasion.
Ingredients
For the churro chips:
- 6 flour tortillas (8-inch)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the ganache dip:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped (or chocolate chips)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the oven and sugar mixture: Preheat your oven to 375°F and line two baking sheets with parchment paper. In a small bowl, mix the granulated sugar and cinnamon until evenly combined.
- Coat the tortillas: Brush both sides of each tortilla with the melted butter. Then sprinkle both sides generously with the cinnamon-sugar mixture to ensure each chip will have sweet, cinnamony flavor.
- Cut and arrange tortillas: Slice each tortilla into 6 to 8 wedges and arrange them in a single layer on the prepared baking sheets, making sure the chips don’t overlap for even baking.
- Bake the chips: Bake for 10 to 12 minutes, flipping the chips halfway through the baking time to ensure they become golden brown and crisp on both sides. Remove them and let cool completely so they firm up to a perfect crunch.
- Make the ganache dip: While the chips bake, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat, add the chopped chocolate, and let it sit undisturbed for 2 to 3 minutes to melt.
- Stir ganache and add flavor: Stir the chocolate and cream until smooth and glossy. Then mix in the vanilla extract and a pinch of salt for balance.
- Serve: Transfer the ganache to a serving bowl and keep warm. Serve alongside the cooled churro chips for dipping and enjoy immediately.
Notes
- Use gluten-free tortillas if you need a gluten-free version.
- Store baked churro chips in an airtight container for up to 3 days to maintain crispness.
- For a twist, add a dash of cayenne pepper or espresso powder to the ganache for a subtle spicy or mocha flavor.
