Description
Delicious and healthy baked broccoli cheese balls that are crispy on the outside and cheesy on the inside, perfect as a snack or appetizer.
Ingredients
Scale
Broccoli Mixture
- 2 cups fresh broccoli florets, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the broccoli cheese balls.
- Blanch broccoli: Boil water and blanch the chopped broccoli florets for 2 minutes, then drain and cool them thoroughly before finely chopping to ensure they mix well in the mixture.
- Mix ingredients: In a large bowl, combine the blanched broccoli, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix everything until the ingredients are fully incorporated.
- Form balls: Use your hands to shape the mixture into small balls about one inch in diameter, then place them evenly spaced on the prepared baking sheet.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20 to 25 minutes, or until they become golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm with your favorite dipping sauce for a tasty appetizer or snack.
Notes
- Make sure to drain broccoli well after blanching to prevent sogginess.
- You can use seasoned breadcrumbs for extra flavor or plain for a milder taste.
- These can be made ahead and refrigerated before baking.
- Serve with ranch, marinara, or any preferred dipping sauce.
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
